Meet Vancouver's artisanal chocolate Easter egg maker

Thomas Hass doesn't take Easter eggs lightly.

The fourth generation patissierholds himself to a high standard. Helearned how to handcraft chocolates and pastries at the cafe his great-grandfather opened in the Black Forest Region of Germany nearly 100 years ago.

The longtime Easter egg aficionado brought a trail of treats to CBC's Our Vancouver. As he told host Gloria Macarenko, making an Easter egg isn't all its cracked up to be.

"It's talenta little bit," he said. "But it's joyful hard work. You have to enjoy the hard work, that's what it is, and you must love chocolate and food and creating with your hands."

In fact, some of his treats might not be easy to hide ina traditional Easter egg hunt.

Complex sweets

Haas owns two patisseries in Vancouver, developing complex and intricatechocolate treats. Even some of his smaller pieces contain more thantwo dozenindividual pieces.

Chief among Haas' creations is one giant 30-poundchocolate egg complete witha sculpture of a spring bloom emerging from the centre and everything is edible.

He admits putting together artisanal chocolates is hard work but he's not complaining. He pushes to keep the tradition of small batch production and has 38 dedicated employees who hand spin the treats.

Giving back

Every holiday the Thomas Haas stores raise money for charity.

His staff work almost 100 hours on the giant Easter egg pieces that he raffles off. He gives the money from the raffle to the Downtown Eastside Women's Centre and the North Shore Crisis Services Society.

Haas' designs are ever changing and his staff are involved in coming up with different figures and themes to work into chocolate.

"Easter is a celebration of fun for us," he said. "It brings the kid out of us."

With files from CBC's Our Vancouver