Talking turkey: To rinse or not to rinse that Christmas bird

From master chef Julia Childto the kitchen bible The Joy of Cooking,home chefs have been told for decades to rinse theinside and outside ofChristmas turkeys before putting themin the oven.

Proponents of turkey rinsing apparently did so to wash away any imagined germs and bacteria. Butit turns out thatrinsing was doing theopposite.

It may come as a surprise even tough to swallow for some that recent Health Canada guidelines say rinsing the beloved bird can splash and spread bacteria from the raw turkey juices to other foods, hands, clothes, work surfaces and cooking equipment.

Incoming!

The University of Wisconsin, citing a European study, wrote that bacteria can travelup to a metre away from where your meat is rinsed.

The move to a more sanitary environment in kitchens and elsewhere has come a long way since the 1930s when Vancouver's Jackson's Meat and Deli was hanging dozens of Christmas turkeys from hooks, right out there in the open, without refrigeration.

The current owner, Chris Jackson, is the sixth generation of Jackson butchers. Hesaidthatwhen he was a kid,a popular turkey with customers was called the New York Dressed.

It was just plucked, and the butchers would have to remove the head and feet before cleaning and hanging them up.

'Tasted amazing'

"They were really ugly looking," said Jackson. "But they tasted amazing because they still had all the natural oils on the outside of the bird."

With a 100-year family history of selling turkeys,does Jacksonrecommend his clients rinse or not rinse their birds?

"I think a little rinse is always kind of nice, a rinse and a pat dry," he said.

The custom of hanging fresh turkeys at Jackson'swent away about 20 years ago. Now, locally sourced, free-range, non-medicated birds are most popular. The store's two locations will sell over 1,500 turkeys this season.

Age-old habits like rinsing the bird before roastingmaybe hard to break for some, but not for Jackson, who says no harm, no fowl.

"We've been doing things [this way] for so long," he said. "And nobody's been sick on our watch."