Earls pledges to get Alberta beef on the menu after switch to U.S. supplier sparks backlash

The Canadian restaurant chain Earls plans to bring back Alberta beef, revisiting a controversial decision to get its meat exclusively from a U.S. supplier that specializes in humanely raised and slaughtered cattle.

"We made a mistake when we moved away from Canadian beef," said Earls presidentMo Jessa.

Earls announced last weekthat it would start sourcingits beef from a Kansas ranch that is accredited by the non-profit group Humane Farm Animal Care.

The Virginia-based organization operates a program called Certified Humane Raised and Handledthat inspects farms, ranches and slaughter facilities, and certifies meat and dairy products.

Alberta has supported us. We need to support Alberta, especially in tough times.- MoJessa,Earls president

That move prompted angry reactionsfrom representatives of the Canadian cattle industry.

Alberta Beef Producers chair Bob Lowe said it was a "slap in the face," and that Earls seemed to beinsinuating that Canadian ranchers do not raise their animals in a humane fashion.

Earls president Mo Jessa said the chain has deep roots in Alberta and the company wants towork with local ranchers to build asupply of Alberta beef that meets its criteria for humanely produced meat. But he cautioned that the switch won't happen overnight.

"I think where there's a will, there's a way. I think if we all work at it, I think we can get Canadian beef back into Earls restaurants," he said."It has to be a transition, it has to be a commitment, this is going to take some time."

Earls admits it 'took the easy way out' with bad beef decision

8 years ago

Duration 0:47

President Mo Jessa apologizes for dropping Canadian beef and vows to support Alberta ranchers.

'That was a mistakeI'm about to correct that'

Earls will continue to get most of its beef from its U.S supplier while the chain begins to supplement the supply from Canadian ranchers, Jessa said.

"Alberta is going through some tough times. To see a Canadian company going to buy U.S. products with no attention paid to what's happening in Canada that was a mistake, and I'm about to correct that."

Rich Smith, executive director of Alberta Beef Producers, says he was pleased to hear that the restaurant chain plans to bring back Canadian beef.

"We see it as a positive message to Alberta cattle and beef producers and a good first step toward putting Canadian and Alberta beef back on their menus," he said.

But he notedEarls is sticking with its policy of purchasing only meat that carries the Certified Humane label, which is not widely subscribed to among Canadian ranchers.

"We would prefer to see them move toward a Canadian verification that would allow them to put more Canadian and Alberta beef on their menus," he said.

"In time, the Canadian industry can react, and there can be more supply that meets this criteria."

Earls vows to work with Canadian beef producers to change industry standards

8 years ago

Duration 0:33

Earls President Mo Jessa says the decision to go with Certified Humane beef is "not a fad," but an industry issue driven by consumer demand.

New Canadian standards on the way

Earls communications managerCate Simpsonacknowledged that for now, the company will only be able to source enough beef from Canadian producers to supply perhaps six of its 59 restaurants across the country.

TheCanadian Cattlemen's Association, the Alberta Beef Producers and other stakeholders are working with theCalgary-based Canadian Roundtable for Sustainable Beef on newstandards for how beef is produced, which will address ethical treatment of cattle and the use of antibiotics and steroids.

Jessasaid Earls is open to accepting a made-in-Canada verification system once it gets rolled out.

"They're on their way," he said. "They understand that this needs to be the future. They're not quite there with certification, but I'll tell you, I'll be right there when they announce that they're ready to do a verified beef program in Canada."

"Whoever gets into business with Earls has to be able to sell the rest of the carcass. And we're talking about millions of kilograms of product that has to be sold to someone else at a premium," she said.