Spudnut lives on: Legendary Lethbridge dessert makes a comeback

A classic Lethbridge dessert that datesback to the 1950s is due to make a return next week.

For the unfamiliar, aspudnut is a potato-based doughnut that balances sweet and savoury.For decades,the only place they were availablein southern Alberta was in Lethbridge.

Spudnuts were initially brought into the community by local sportscaster and business owner Harold "Babe" Harris, who sold the treats atBabe's Spudnut & Ice Cream Bar.

Eventually, in 1966, the store was sold toWolfgang and Angie Otto, who sold spudnuts at the rebrandedOtto's Spudnuts and Ice Cream.

When that shop closed down in 2000, another started offering them a few years later. But it, too, eventually shutits doorslast October, leaving the people of Lethbridge with no place to find the starchy snack.

That will change next Tuesday.

David Gurr, the general manager of London Road Market in Lethbridge, is reviving the tasty treatand will sell spudnuts at his store starting next week.

"We've been a business since 1929 and the spudnut shop itself used to be down the road from us," he said.

"We took a look in the marketplace and just said, 'Hey, you know what? We see a gap' we're going to try it out."

Gurr said they've had two "masterbakers" working on therecipe. He is unsure how often they will be providing spudnuts to customersbut saidit's a good launching pad to see what demand exists.

"If it warrants it, of course we're looking for bigger things, like getting into the fried doughnut business," he said.

History of Lethbridge's spudnut

Gurr said that for those who grew up in Lethbridge especially the senior residents spudnuts were a part of their childhood.

Emil Gundlock, a 79-year-oldLethbridgian, said he rememberseating the potato-based dessert when he was a teenager with his family.

His family lived in a town more than 60 kilometressouth of Lethbridge, but they would travel into the community to pick up a dozen.

"They were extremely light," he recalled. "They weren't like a cake doughnut, like Tim Hortons has, for instance."

As Gundlock got older, he said, the common thing to do on dates was to stop for a spudnut and then go see a show.

"You'd have to squirrel some money away to make sure you always had spudnut moneyit was just an amazing place."

Gundlock said he plans on being one of the first customers at theLondon Road Market next week to try its version of spudnuts.

"It's just amazing that Dave is going to do it, and we'll support him as much as we possibly can," he said."I hope he makes it as good as Otto's.

"Like I say, it was an institution all over southern Alberta."

• Watch: Wolfgang Otto, whose family offered the spudnuts in Lethbridgeuntil 2000, prepares a batch in this 2013 video from CBC News.

RAW: Spudnuts

12 years ago

Duration 1:11

Meet a Lethbridge delicacy

Nicole Lakusta, daughter of Wolfgang and Angie,saidshe knows first-hand about thehistorical significance of spudnuts.

She said the spudnut franchise was brought to Lethbridge from the United States in the post-war period. Years later, her father bought the business and crafteda new version of the recipe.

"It was a success. We had people from all over the world come and visit when the spudnut shop was operating six days a week," she said.

"My parents continued to, throughout the years, get Christmas cards from all over the world with people reminiscing about their spudnut experiences."

She said she remembers spudnuts being ingrained in the community. When she was young, her fatherhad teenagers take their bicycles and sell them all around Lethbridge.

"Of course, it was about not only the spudnuts, but about the relationships and the atmosphere within the bakery," she said.

WhileLakusta is happy the dessert is coming back to Lethbridge, she said she does want to make a pointthat it's not associated with her dad's spudnut recipe.

"We just wanted to ensure that those who do understand the spudnutlegacy are not connecting it with my dad and the work that he did. It is notthe same recipe, but it could be just as good of a product," she said.