XL Foods plant in Alberta to resume limited operations

The XL Foods plant in Brooks, Alta., will be able to resume limited meat processing today under the supervision of the Canadian Food Inspection Agency after a massive recall of beef products over E. coli concerns.

A specific strain of E. coli detected at the plant ledto the recallof hundreds of products andhas been tied to12 human cases of E. coli illness.

CFIA said it has verified that appropriate cleaning and sanitization has taken place at the plant, and other maintenance problemssuch as drainage, condensation and ice buildupon freezer doors have been addressed.

The plant will be allowed to processthe roughly 5,100 carcasses remaining at the plant that have tested negativefor E. coli.

Officials said anyproduct that tested positive for E. coli, whichwas estimated to be less than one per cent of the carcasses still at the plantwhen its licence was suspended, will be destroyed.

"This willallow the CFIA to review, in a controlled manner, the company's improvements made to all previously addressed deficiencies," said Dr. Harpreet Kochhar, CFIAs executive director of western operations.

Meat will remain under CFIA detention until it has been determined the plantis effectively managingE.coli risk.

The product will not leave the establishment until CFIA confirms itis safe, said officials.

Limited operations will be immediately suspended if inspectors have any concerns with the plant's food safety controls.

"If the inspectors see somethingthat is not appropriate [they]will take action," said Dr. Richard Arsenault, director of meat programs for the CFIA.

Two additional inspectors have been deployed to focus on E. coli oversight, which will bolster the team of 40 inspectors and six veterinarians already at the facility.

No timeline on next phase

The plants licence is still suspended, and it will not be able to resume normal operations until the CFIA confirms it is safe to do so.

CFIA said there is no timeline on when the plant will to start accepting new cattle or exporting meat.

Arsenault said the CFIA is also keeping in close contact with the U.S. Department of Agriculture, whichhalted all beef exports from theAlberta plant on Sept. 25.

He said the current process of limited meat production will allow CFIA to gather evidence to make a formal application for allowing meat from the plant back into the U.S.

Arsenault said CFIA is looking to reach out to theunion, which raised a number of concernsWednesday about the companys approach to food safety.

But he added that thework atmosphereat the plant will be left in the company's hands, as the CFIA's main concern is food safety.

The informationwas part of an update given by representatives from theCFIA and the Public Health Agency on the next steps of the "multi-stage assessment process"at theXL Foods plant this morning in Ottawa.

CFIA saidit hadlaunched a detailed assessment of the southern Alberta plant on Tuesday to seeif the facility has addressed deficiencies uncoveredinaninvestigation in September.

Kochhar said the agency will look at ways of improving the tracking of meat that leaves the XL Foods plant for other processing centres, and being able to get that information in a timely manner.