Global cooking class is a recipe for community

Sara Assad hollers instructions to 30 people sandwiched into the kitchen of Alberta Avenue Community League.

"We bring people together," she explains. "They cook together, they share their stories."

But today, Assad, the community wellness facilitator in charge of this collective kitchen for the Edmonton Mennonite Centre for Newcomers, has her work cut out for her.

She's shepherding new Canadians from around the world in the culinary creation of a Lebanese-style meat pie, salad and cookies.

'Food is a very important part of culture'

7 years ago

Duration 2:24

Watch this video from inside the global cooking program of the Edmonton Mennonite Centre for Newcomers.

English is not the first language for anyone here and all of the chefs, including Jiangwei Qian, have converged on the kitchen, bringing with them their own way of doing things from back home.

Qian stands at the stainless steel sink gently rinsing parsley.

"In my opinion we should wash it before cutting it because if you cut it before washing it all the nutrition will be gone," explains Qian originally from China.

But not everyone agrees. Some think the parsley should be washed after it's chopped and it's conflicts like this that Assad helps to resolve every Tuesday for the past two years.

"Food is a very important part of culture. Here, not to just exchange the cooking skills, but more importantly it's an exchange of culture. So that's why we enjoy the program," Qiansaid.

For Assad, such interactionshelp participants connectwiththe broader community theynow callhome.

She recalls the isolation and loneliness she feltwhen she moved to Canada from Pakistan 17 years ago.

"I make sure my participants don't feel lonely. On a personal basis you have to connect with them and then when they're comfortable they're open. When they're open then they share things and they participate more," Assad said.

For more from the Edmonton Mennonite Centre for Newcomers catch Our Edmonton Saturday at 10 a.m., Sunday at noon and Monday at 11 a.m. on CBC TV.