The 'father of sushi' rules kitchen at the Japanese Pavilion

The Japanese Pavilion at Folklorama has luredone of the city's first and best sushi chefs to run itskitchen.

The "father of sushi" in Winnipeg,SadaoOhno, who presided over the sushi counter at at his belovedEdoheirestaurant for 24 years, will lead a team to slice, dice, roll, cut and pack sushi for thousands of hungry patrons.

The theme of this year's pavilion isNatsu Matsuri, a Japanese summer festival celebration, so delectables tend towards street food and snacks. Offerings includea variety of sushi (no raw fish),a Matsuri Dog (a Japanese take on the hot dog, garnished with fried noodles and three types of mushrooms),Japanese curry, Oriental salad, edamame and yakitori (teriyakichicken skewers).

Ohno will also be giving sushi demonstrations at the pavilion. Hesays now that his restaurant is closed he is happy to help the Japanese community in Winnipeg.

"We're very lucky!" said CarolineYamashita, co-coordinator and food chair of the pavilion.

"He's really good at getting everything ready, knowing what we should be doing and giving us ideas."

She says he's incredible to watch. "He goes great guns, because he goes from making the sushi to doing something else in the kitchen and then back to the sushi, he's very busy."

They feel it's a great honour to have someone of his stature leading theteam.

"It's quite amazing that he can help out like that because he has so much expertise. He's so good with the sushi-making and giving us his knowledge and experience as well as suggesting different menu items," she said.

Aside from the food, the pavilion boasts an exciting lineup of performers, including the drum group Hinode Taiko, koto players (koto is a harp-like instrument), martial arts demonstrations (kendo, karate and judo)and dancers.

The Japanese Pavilionis located at St. Joseph's Hall,515 College Ave. Doors open Aug. 3at 6:00.