Why the number of dairy farmers is declining in Quebec's Chaudire-Appalaches region

Over the past six years, more than 200 dairy farmers gave up milk production in the Chaudire-Appalaches region alone.

The situation is worrying the agriculture producers' union (UPA), who attributes the problem to financial difficulties, lack of successionand NAFTA trade negotiations between Canada and the Trump administration in the United States.

Between 2010 and 2016, the number of dairy farms inChaudire-Appalacheswent from 1370 to 1196, according to data from the Quebec Federation of Dairy Producers.

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"As soon as a village loses an agriculture business, it's one family less," said James Allen, the president of the Chaudire-Appalaches UPA.

He said that if the price of milkgoesdown a bit, it puts the financial security of the business at stake.

Longstanding dairy families affected

The owners of the Guylou farm in Saint-Magloire, about 100 kilometres southeast of Quebec City, are among the 30 producers in Chaudire-Appalaches who gave up milk production in the last year, according to a UPA estimate.

Seeing their retirement crumble under the weight of debts, Louis-Gilles and Guylaine Lapointe had to sell everything, even their house.

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"It was the family farm. I was the fifth generation that's the hardest part," said Louis-Gilles.

TheLapointeshad about 50 dairy cows, a little below the Quebec average of nearly 60 cows.

"We would have needed over 100 cows to stay afloat," said Louis-Gilles.

Succession was supposed to be a sure thing for the Lapointes. Their son Marc-Andr Lapointe is passionate about agricultureand was anxious to take over his parents' business.

But the financial state of the family farm was too fragile to make the transition.

"We're mourning. When you've worked all your life to take over the farm, it hurts your heart," he said.

But he said he's happy that the sale of the familyfarm to Groupe Mario Ct, an agriculture giant, allowed his parents to retire.

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Marc-Andr Lapointe also believes that to be successful, farmers must now develop management skills.

"People won't be able to be agriculture producers for much longer," he said. "They will have to be a manager of a company. You always have to be better."

More and bigger farms

According to Allen, the UPA chapter president, dairy companies in Quebec are more indebted than in other provinces.

He said he believes that the new generation of producers who are graduating from college or university will be in a better position to grow their businesses.

Despite the loss of several Quebec dairy farms, milk is still a lucrative and growing industry.

"The group of Quebec farmers with 100 or more cows grows every year," Allen said.

He added that he does not have a concrete solution for how the UPA can stabilize the number of farms in Quebec.

But the Chaudire-Appalaches UPA has taken a first step implementing a program to support businesses searching for labour in the region.

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