Meet the Jill-of-all-trades behind Frelighsburg's tea house, Confiserie Bartlam

Just before the Vermont border, drivers have been known to make a pit stop in the tiny town ofFrelighsburg, Que.

That's where Patricia Bartlamruns her tea house,Confiserie Bartlam.

The holidays arespecial timeat the shop asBartlamservesseasonal treats and a special Christmas tea service which runs until Jan.5.

The little house is one of the only spots for touristsin the village of about 1,000 people.

Its main street is lined with restored 19th century houses that lookfrozen in time.

Inthe shop, teapots, homemade baked goods, old fashioned candies, and a wall of homemade jams and jellies adorn the space.

Bartlam said she wants everyone to feel as if their visit has been an experience.

"People walk into the shop and they say, 'It feels like I'm going back to my childhood!'"

A serendipitousstart

Bartlam, a cabinet maker by trade, came toher tea and jam business by chance.

She was working at the local cidery, Domaine Pinnacle, when the ownerswere going to dump a bad batch of unfermented cider.

She offered instead to take it off their hands and turnit into apple jelly.

The customers loved it and Bartlameventually started making jams and jellies for the cideryunder her own label.

Soon after, she bought a building in Frelighsburg and opened her own business a teahouse specializing in afternoon tea and homemade sweets.

Since then, Bartlamhas met customers from all over Quebec and the northeastern United States.

Some visitors will also rent out the apartment upstairs which is one of the few guest houses in the village.

But Bartlamhas not always been a member of the frilly tablecloths andfragrant teasset.

A childhood outdoors

She grew up in the town of Arvida in Quebec'sSaguenay-Lac-Saint-Jean region.

The youngest of three daughters, hermother would take her hunting and fishing, and her father, an engineer, showed her how to fix things.

She enjoyed newchallenges even physical ones where she might be the only woman.

"When I love something I go for it, I want to be a part of it," she said.

As a teen, she spent a summer working in the aluminum mining town of Kitimat, B.C.

She went on to study cabinet making in Cowansville, Que., and was the first woman in the course.

Her varied career has also seen her spend two winters on oil rigs in Alberta.

Then, after raising three children and getting a literature degree from McGill University, she settled into a peaceful life inFrelighsburg.

She was first hired torunthe town's local hardware store.

Later, she worked atDomaine Pinnacle to build the wooden cabinetry in their tasting room and went on to work behind the counter untilthat fateful batch of apple jelly.

Suddenly a jam maker,she bought a building where she could openher tea room and guest house. She's been running it for 20 years.

When the deep cold sets in,Bartlam closes her tea room and head out for several months of rest and travel.

She typically will go through New England, sourcing her decorative tea paraphernaliafrom estate sales.

Those who don'tmake it toConfiserie Bartlambefore it closes in Januarywill have to wait until the spring when it reopens.