Wild game meat to be served by Quebec restaurants

Wild squirrel, muskrat, hare,deer and beaver are about to be added tothe menus of some of Quebecs top restaurants.

Until recently, wild game meat in the provincecould only be enjoyed by hunters and their friends. Any restaurants that made recipes based on local Quebec farehad to buy their meat from farms.

Squirrel is not an odd thing, it might sound odd, but its not.- David McMillan, Joe Beef chef

Now, the provincial government has agreed with a select number of restaurants to permit the sale of meals made from wild game.

Chef David McMillan from Montreals Joe Beef is one of the 10 chefs participating.

He said serving wild game has been a career-long ambition for him.

Its our native meat. We work hard to use local cheese, we work hard to use local products, local vegetables, local fish, and when it came down to meat products, generally everything [was] farm-raised.

McMillan said he expects to start gradually introducing wild meat to his menu this spring.

Its not going to be this giant slaughter. Were just trying to do it slowly, properly, and manage it well.

As for any meat-lovers who are skeptical ofsquirrel, McMillan says its delicious and describes it as tasting like something halfway between hare and quail meat.

Squirrel is not an odd thing, it might sound odd, but its not, McMillan said.

Martin Picard, chef of Au Pied de Cochon,said it's something he never dreamed of happening during his career.

"I hope that some day all chefs in Quebec will also be able to participate in what we're attempting this year," he said.

The Quebec Wildlife Minister Yves-Franois Blanchet said the project will give chefs a chance to show off Quebecs unique gastronomy and history.

There is an opportunity for our culture as well as for our practices of hunting, trapping theres a window for something very interesting for Quebec, Blanchet said.

The minister was careful to point out that the species chosen for the project are not endangered, and they are not known to carry bacteria that is dangerous to humans.