Lobster prices climbing as export market grows

While consumers may not like the high cost of lobster, it is good news for lobster fishermen likeClintonPendleton.

He fishes with his father and grandfather from Deer Island, N.B.,in theBay ofFundy.

Pendletonsaid recent cold temperatures are driving downlandings becauselobsters don't feed when it's too cold. That means they they don't crawl into the baitedtraps.

"This year, compared to recent years, I don't remember anytime in June when you were able to see your breath all day long," he said.

Cold weather and high demand havedriven the price up and kept it there this season.

Lobster exports double

Canadian lobster exportshavealmost doubledin fiveyears, from just over $1 billionto more than $2 billionworth.

Since 2012, the onshore price for lobster fishermen has gradually climbed from approximately$3.50/lb to $7/lb, according tofigures provided by the Lobster Council of Canada.

The councilsays lobster fishermen get approximately 70 to 80 per cent of the value of what they export and90 per cent of all lobsters now caught in Canada are exported.

With marketsrapidly expanding in China, more buyers mean higher prices for fishermen and consumers.

No McLobsterroll

As a result of the high price,McDonald's restaurants will not be selling the popular McLobster roll this year.

But that news doesn't botherPendleton.

"For us, what we fish here in Canada, it's good hard shell lobsters," he said. "You don't want to waste hard-shelled lobster on a lobster roll, you want those lobster to get overseas."

NowPendletonishoping his catch increases before lobster fishing in his zone closes at the end of this month.