New Brunswick craft brewers find success in Saint Lucia

Craft beer in New Brunswick has come a long way in recent years, but two Fredericton beer lovershavetaken their beers even further almost 4,000kilometres further, to be precise.

The founders of the Antillia Brewing Company have found success as the only brewers of craft beer in the West Indies on the small island nation of Saint Lucia.

"The raw materials and the agricultural materials that you can't find [in New Brunswick]are just abundantthere," said co-founder AndrewHashey. "And they'revaried and different and exotic there and it's really kind of fun."

Hasheyandbusiness partnerGreg Pottenhave been brewing inthe tropicalCaribbeannation for more than two years and are now considering expanding their distribution toneighbouringisland countries.

Both men credit theirexperienceworking withthecraft beer Picaroons in the early years of the brand when craft beer was just finding a toehold in the province as part of the reason for their success down south.

"Brewing with Picaroons gave us legitimacy," said Hashey. "We weren't just some guys coming down to try brewing beer, that we had experience and had learned a lot of lessons."

Passion fruit, chocolate and citrus flavours

The brewery produces several different flavours, some considered more exotic by New Brunswick standards, but very much in line with what Saint Lucia has to offer.

"We have a line of traditional ales, but our bread and butter is the local stuff," said Hashey. "Ourpassion fruit ale, chocolate stout, our citric beer, the Naked Fisherman."

"It's something else when they'resitting there carving the passion fruit, and the whole place just smells like it," said Patton. "That's something you don't get anywhere else."

The pair dividestheir time between Fredericton and the Saint Lucien capital of Castries, where part of their brewing operation is located.

The beer market in Saint Lucia is dominatedby two brands:Heineken and the local brewPiton. But Hashey saystourists are often looking for another option.

"People coming fromEurope, Canada, or the Statesoften want a different beer," he said. "And they're the ones who are drinking our beer the most.But locals...are now starting to get on board as well."

Hiring local

The company employs close to a dozen local residents to run thebrewery and credit the staff'sinventivenesswith their success.

"They have to be because of the remoteness of their location," said Potten."If something breaks in the middle of the night they either have to jerry rig, or MacGyver it, or we got to bring it in from Europe or Canada."

"All our employees are Lucien," said Hashey. "We don't bring anyone down there to do this. It's a very, very local operation."

Expansion plans

Despite priding themselves on generating a very local product,Antilliaisstartingto expand beyond the resorts andrestaurantson the island and into other markets.

Hashey said the beer is starting to appear in supermarkets and stores and is already being sold in Martinique, the country directly north of Saint Lucia.

"But because of theEuropeanconnectionwith the history and culture, we're looking at the U.K. as well," said Hashey.

"Right now there's no place in Canada to buy," said Potten. "But someday."