Tapping into a long-held dream: Pasadena company set to launch craft beer

There's something brewing in western Newfoundland, and it's sure to make craft beer lovers hoppy and it fulfilsthe dream of an entrepreneur who has wanted to sell his own suds for decades.

Western Newfoundland Brewing Co.is the latest player in the craft beer scene in the province, and it's even smaller than other craft beer producers that have changed drinking habits for beer lovers in bigger cities.

The company is what's called a "nanobrewery," which is evensmaller than the standard microbrewery model. In a few weeks, it will release its small-batch product to the marketplace.

"We only brew between twoto threebarrelsof beer in a batch," company presidentJimMacDonald told CBC.

A single batch yields no more than sixkegs, with each keg containing 30 litres or enough beer for 62 pints.

'The market was open'

The company is the latest craft brewery to join the craze. Butdon't consider them as hopping on the bandwagon the idea for the project started nearly 40 years ago for Norm MacDonald, one of the three partners of the company, but life and raising a family got in the way.

MacDonald, who was looking for a post-retirement project, is a chemical engineer by training, and brings a background to management accounting to his work as director of operations.

"They're all secret recipes, sort of like the Colonel [Sanders of Kentucky Fried Chicken]," he joked, adding that how beer is made is as critical to the flavour as the ingredients.

"It isn't just the recipe. It's actually the process that we follow, which is a little bit different than whatever everyone else is following. It's a little bit based on chemical kinetics."

Now, his son Jim is one of hisbusiness partners, and the formerpipe dream is ready to sell to local companies, including bars and restaurants.

"The market was open. There are no other breweries in western Newfoundland," Jim MacDonald said.

Hopped up on local

One of the priorities of the company is to keep its product connected to the west coast. Their flagship beer is named after KilldevilMountain in Gros Morne National Park.

"The western region is very much into hiking [and]outdoors activities, so we're going to link into that and work with that," saidJennifer Galliott, who handles marketing and sales for the company.

Right now, it'stappinginto the market with two beers, Killdevil Pale Ale and Wild Cove Cream Ale, which will be available on tap in select places around the west coast as early as mid-December.

The company whichis set up in the industrial area of Pasadena, just east of Corner Brookis starting small, but has plenty ofplans.

Plans for cans

The brewery hopes to eventually offer a tap room, where customers can taste and purchase growlers, which typically contain 64 ounces.

Galliott said the company would like to move into other consumer products, too.

"We're going to start off with on tap first, and then move into cans," she said.

Meanwhile, a long process of experimentation is paying off.

"It's getting harder for us to make a bad beer, which is wonderful," said Jim MacDonald.