Idle cannabis production facility could take big bite out of N.L. food insecurity, says indoor farmer - Action News
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Idle cannabis production facility could take big bite out of N.L. food insecurity, says indoor farmer

Ahydroponic farmer in Mount Pearlsays it's tragicto see a 230,000-square-foot cannabis production facility sitting empty in St. John's when he knows its potential.

'We could produce a huge, staggering amount of food in that facility,' says CEO of hydroponic farming company

A man in blue scrubs is moving trays of lush green produce grown indoors at a facility in eastern Newfoundland.
Scott Neary, CEO of Green Farm N.L., works at his indoor farm, on Sagona Avenue in Mount Pearl. (Mark Quinn/ CBC)

Ahydroponic farmer in Mount Pearlsays it's tragicto see a 230,000-square-foot cannabis production facility sitting empty in St. John's when he knows its potential.

"It's really such a shame because the building is huge. It's a state-of-the-art cannabis facility, and all that could be easily converted over to food production," said Scott Neary, CEO of hydroponics company Green Farm N.L.

"We could produce a huge, staggering, amount of food in that facility."

The production facility in the White Hills area was built for Canopy Growth. In 2017, in anticipation of thelegalization of recreational marijuana in Canada, theOntario-basedcompany promised to produce 8,000 kilograms of cannabis annually in the east end of St. John's.

Butin 2020, Canopy announced its plans had changed. The almost 150 jobs the facility was expected to create in Newfoundland vanished. The company closedoperationsin St. John's,Fredericton, Edmonton,Bowmanville, Ont.,andits outdoor cannabis grow operations inSaskatchewan to cut costs and accelerate its "path to profitability," said the company's CEO at the time.

An aerial view of a large cannabis production facility in Newfoundland.
Canopy Growth abandoned this cannabis production facility in St. John's, as well as its plans to grow marijuana in Newfoundland and Labrador in 2020. (Allied Construction Management)

Indoor farm growing

For the past three years, Green Farm N.L. has been building a business growinggreens including lettuce, kale, arugula, basil and bok choy hydroponically. The Mount Pearl-based company delivers produce to restaurants andfamilies that subscribe to its weekly service.

Walls of lettuce, lit with LED lights, growing in a warehouse in Newfoundland.
Row upon row of greens grown vertically, without soil, at Green Farm N.L.'s hydroponic facility on the northeast Avalon Peninsula. (Mark Quinn/CBC)

Neary estimates they deliver to 250-300 families per week. He saysthe Canopy Growth facility could serve more than 100 times that,up to 30,000 to 40,000 families per week.

"That's huge. That's a massive chunk of our population, and that would more than double Newfoundland and Labrador'sfresh food production. Sothat's what's possible," said Neary.

For him it's more than a pipe dream. Neary says Green Farm N.L. has been growing steadily and is getting ready to expand.

"We're constantly doubling and doubling in the space that we're in and we're definitely outgrowing our facility here. So now it's ourgoal to scale this up to the next stage so we can continue to be this example of what's possible in Newfoundland," he said.

Neary said Green Farm N.L. is looking at building a bigger facility of its own but using some of the cannabis facility, with 81,000 square feet of growing space, would be a better option.

A man in scrubs speaks with a reporter in a warehouse filled with rows of hydroponically grown produce , such as lettuce and basil.
Neary founded Green Farm N.L. in a Mount Pearl warehouse three years ago. (Mark Quinn/ CBC)

"It is too big for any one food producer to take on right now but I think it would be possible to lease out different parts of it for different types of production" he said.

"I think there's a reallystrong case for a public-private partnership, for the government to partner with private industry to create solutions here in a fast, effective way to push forward indoor farming as fast as we can."

In a statement, the provincial Department of Fisheries, Forestry and Agriculture told CBC News noted that it doesn't own the facility but is "always open to innovative ideas and opportunities to further advance food self-sufficiency in Newfoundland and Labrador."

"Farmers and producers, including new entrants to the agriculture sector, are encouraged to reach out to the department with their ideas, and avail of the many federal and provincial funding programs in place that support agricultural initiatives," says the statement.

Future ofcannabis production facility uncertain

Canopy's own documentsshow that in 2018 the Canopy Growthcommitted to pay more than $24 million over five years to a numbered company that owns the land.Those documents also show Canopyhas the option to buy the production facilityat the end of that five-year period.

On Jan. 5, in an email to CBC News,Canopy confirmed it continues to lease the land but said it isn't ready to talk about next steps yet.

Read more from CBC Newfoundland and Labrador