Whitehorse's Fireweed market opens this week under strict new guidelines - Action News
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Whitehorse's Fireweed market opens this week under strict new guidelines

The weekly farmers' market at Shipyards Park in Whitehorse will have its opening day on Thursday, and it will look a little different this year because of COVID-19 restrictions.

Only food vendors for now, and people aren't allowed to eat on site

The Fireweed Community Market is known for its local produce. The manager says this year the market will be like an 'outdoor grocery store,' meaning there will only be food vendors for now. (Philippe Morin/CBC)

It's become a summer mainstayin Whitehorse, but the Fireweed Community Market is going to look a lot different this year because of strict new guidelines related to the COVID-19 pandemic.

The weekly farmers' market at Shipyards Park will have its opening day on Thursday, and manager Darren Holcombe is "pretty excited."

"We've been doing a lot of work to put this on, so I'm a little nervous. But I think we have everything in place to have a successful and safe market," he said.

Holcombe said it wasn't clear back in March whether there would aFireweed market this year. But organizers looked at how similar outdoor markets elsewhere were adapting, and usedguidelines from Yukon's chief medical officer to come up with a plan.

"What will be different is,we're basically running an outdoor grocery store," Holcombe said.

That means there will only be food vendors farmers selling produce, but also people selling baked goods and prepared foods, as well asfood trucks.

A typical year at the Fireweed market sees a number of community groups set up information booths among the food vendors. They won't be there until possibly later in the summer. (Philippe Morin/CBC)

A typical year at the market would also include artists and craftspeople selling their waresand community groups setting up information stands, but Holcombe says the current guidelines won't allow that.

"They can't be there right now. We hope they can belater in the year," he said.

No eating on site

Another big change is that people can't eat there. Everything, including meals from food trucks, must be packed up for people to take home.

"For many years we've been promoting to come down tothe market, stay awhile, have a meal, meet up with friends, you know all that is kind of reversed for now," Holcombe said.

Customers also have the option of pre-ordering from some vendors onthe market's website, to then go pick up their goods at the site on market day.

Holcombe says there are 27 vendors now signed up to be part of the market, and still more may show up. He says their stalls will be well-spaced, and access to the area will be controlled. There will be an entrance and an exit, and visitors will be encouraged to do the circuit in the same direction.

There will also be hand sanitizer and a hand-washing station on site.

Holcombe says it was important to keep the market going, even if it looks a lot different this year.

"We are community market. And if we can do it safely, that's what we wanted to do, to put it on," he said.

With files from Christine Genier