N.S. beekeeper says big company's feeding practices are contaminating his honey

At the end of Bill McKee's driveway in Belleisle, N.S., a wooden bear statue nicknamed Elmer after the elm tree that once stood there stands watch and entices passersby to stop in.

McKee's roadside stand is lined with jars of dark golden honey produced right in his backyard.

This is a busy time for McKee's bees. They're out gathering as much nectar as they can to make honey, usually flying up to three kilometres away to collect nectar from clover, daisies, wild rosesand any other flowers they can find.

But McKee says he and other small-scale honey producers in the province are facing a threat from the beekeeping operations ofBragg Lumber, a divisionof Oxford Frozen Foods.

The company usesthousands of hives to pollinate its blueberry fields. When the pollination season is over, Bragg disperses some of the hives tovarious areas of the province.

Since Bragg has such a large quantity of bees, it can't rely on wildflower nectar to feed them all.

McKee saidBragg is open-feeding its bees sugar water using barrels that any bees including his can access. The sugar water contaminates the honey, changing itstaste and colour.

"I have an acquaintance who did not realize that Oxford's bees were so close and he had water-white honey because it was basically sugar water. There wasvery little honey in it," McKee said. "It would have little taste eating a boiled sweet."

Bees prefer to consumenectar from flowers, but if the sugar water is more readily available, they'll eat that instead.

"They'll say it's not steak, it's hamburger, but it's OK," saidMcKee. "And that hive will then stop going outlooking for other stuff and go to the sugar barrel because it's easy food."

There's a simplealternative to open-feeding sugar solution, McKee said. An inverted pailwith sugar watercan be placed directly on top of a hive, so only the bees from that hive can access the water.

But when McKee's wife, Helen Sheldon, spoke with the company about the couple's concerns, the company did not seem sympathetic, he said.

"They didn't want to talk to us. They said, no, sorry, this is what we're doing."

The CBC has contacted Bragg Lumber and Oxford Frozen Foods, but hasnot received a response.

A spokesperson for the provincial Agriculture Department said sugar syrup can lighten the natural colours of honey and dilute its taste, resulting in "adulterated" or "impure" honey.

Sarah Levy MacLeodsaid for large-scale beekeepers, alternatives to open feeding canbe costly.

"It would be a substantial investment for large-scale beekeepers to purchase individual hive feeders for hundreds or thousands of hives," she said in an emailed statement."The labour and travel requirements to install, fill and re-fill individual hive feeders compared to open feeding are significant."

McKee saidmost honey producers feed sugar water to their bees starting in late August or September, when fewer nectar sources are in bloom,but open-feeding sugar water so early is a concern.

"There's no laws that says they can do this or can't do that. It's very open and it all depends on everybody shaking hands and following a reasonable expectation, and Bragg is stepping outside that."