Canadian live lobster industry warned to expect new Chinese customs measures

Canada's $454 million live lobster export business in China is being told to prepare for new Chinese customs requirements implemented due to COVID-19.

Additional Chinese tracing measures known as Decrees 248 and 249 tookeffect in January for all processed food imported into China and have since caused headaches for some Canadian companies.

The new measuresrequire Chinese-language labelling and identifiers inside and outside of packages, as well as registration in the China Import Food Enterprise Registration (CIFER) system operated by the General Administration of Customs China.

Paperwork problems at the border

In a May 25 industry briefing, the Canadian Food Inspection Agency (CFIA)said the food industry is reporting paperwork problems.

"Some are experiencing issues at the border/ports in China because their registrations have insufficient information OR they have multiple accounts and registrations causing paperwork mismatches with information in CIFER," states thepresentation, obtained by CBC News.

"Many are experiencing difficulties updating their accounts and registration information."

Special bulletin issued to lobster industry

So far, the rules apply only to processed seafood like frozen or cooked products.

But this week the Lobster Council of Canada issued a special bulletin to itsmembers.

"It is my understanding that to date the CIFER system is not required to be used by the live lobster sector, however, we expect China to initiate a process that will require live shippers to participate in the future," executive director Geoff Irvine wrote on June 13.

"We would expect it simply because it doesn't make a lot of sense that if they make you register for frozen lobster or frozen food products, that they wouldn't make you register for live types of products as well," Irvine told CBC News.

"So it may not happen. But I guess part of our role as a trade organization is to be ready and ensure that our members are ready."

Irvine said most processing and live shipping companies have hired people to navigate these technical issues.

He's heard of "a few hiccups" but so far lobster processors seem to be adjusting.

Fears China will use rules 'to hold us hostage'

Osborne Burke is president of the Nova Scotia Seafood Alliance and general manager of the Victoria Co-operative which exports processed shellfish to China.

He recently cancelled two shipments he bought from another processor because they had not added the Chinese language labelling inside the package. The processor was also unwilling to reopen each shipment to relabel it.

"If we are going to run into that kind of problem, then we're just not going to ship our product," Burke said.

"We don't want to get into a problem where they use their latest decreesto hold us hostage once they get the product."

Burke said the new requirements are confusing, and it's not clear to exporters what Chinese customs officialsare really asking for.

"I think they are continually looking for excuses to seize product or control it in some shape or manner. We're not interested in getting into that kind of a dispute with them," he told CBC News.

Other fish to fry

Meanwhile, live lobster shipper Stewart Lamont of Tangier Lobsterin Nova Scotia, said he's more concerned about the impact of ongoing COVID-19 lockdowns in China and getting flights out of Halifax.

"We're looking and focused on the fundamentals of just doing any business whatsoever as opposed to the subtleties of these potential regulations," Lamont said.

Irvine said in a meeting with CFIA officials in Ottawa last week the agency "did not have any clear direction from China customs."

Just another issue

"It's just another one of the many market access issues that we're experiencing from Europe, from the U.S., from all of our key markets, where we have to be ready, we have to prepare and we have to communicate well amongst each other," he said.

"So I can't really compare it to any other ones except to just to say that these issues never seem to go away. And it's important we're ready for them."

In a statement to CBCNews, the Canadian Food Inspection Agency said ithas not received any indication from China to add live shipments to its requirements.

"The new, onlineChina Import Food Enterprise Registration (CIFER)system does not include the requirement or capability to register exporters of live aquatic species, aquatic establishments to the CIFER system," it said in a statement.