Tests haven't pinpointed what killed herring in Digby County - Action News
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Nova Scotia

Tests haven't pinpointed what killed herring in Digby County

Scientists have ruled out several possible causes for the deaths of thousands of dead herring that washed up on beaches in Nova Scotia's Digby County this fall, but still haven't yet determined what killed the fish.

Thousands of dead and weakened fish started rolling in with the tide in late November

Sightings like this on the shores around St. Marys Bay, N.S., were a common sight in early November. (Submitted by Joan Comeau)

Scientists have ruled out several possible causes for the deaths of thousands of dead herringthat washed up on beaches in Nova Scotia's Digby County this fall, but still haven't yet pinpointed what killed the fish.

The dead and weakened fish started rolling in with the tide in late November in St. Marys Bay and the Annapolis Basin.

Researchers examined the tissues of the fish and performed bacteriology and virology tests on the carcasses. To date, all have turned up nothing.

One concern was the herringcould have been infected with viral haemorrhagic septicaemia virus, a disease thatprompted bans on theexport of fish products when it was detected in other areas.

Scientists performed bacteriology and virology tests on samples collected on beaches. (CBC)

"That was an illness that was on a lot of people's minds," said David Whorley, the Department of Fisheries and Oceans's area director for southwest Nova Scotia.

He said it wasdetected in Newfoundland three months ago, but tests for it in Nova Scotia have come up negative.

Whorley saidthe department isstill waiting for some tests to come back. Algae toxins normally associated with shellfish are also being investigated.

Provincial and federal fisheries experts, along with theCanadian Food Inspection Agency, the Atlantic Veterinary College in Charlottetownand an independent laboratory, are working to figure out the mystery.

Fish farminvolvement examined

DFO is warning people to only buy herring from licensed harvesters until they figure out why the fished died.

As the list of possible causes is checked off, others are being added, including the possibility of nearby fish farms being involved.

"We've looked into such things as infectious salmon anemia and so far there is no evidence of a link," said Whorley."But the books aren't closed on all of this."

Waves full of dead herring also washed up in the Annapolis Basin in November. (CBC)

Aerialsurveys done

Scientists also used an aircraft as part of the investigation too look at whether there was whale and herring interaction.

"This was to look into predation but there just isn't any evidence of that yet," said Whorley.

The public has been helping with the investigation but people don't need to collect any more samples, he said.