'We see a lot of hams': Halifax airport travellers sure like their illegal pork

Many Nova Scotiansand others travelling through the Halifax airport may notrealize the tasty souvenir in their luggage isn't allowed in Canada.

That's because some meat products from countries other than the United States can contain dangerous diseases or pests that can threaten Canada's agriculture industry, the environment and the economy, according to the Canadian Food Inspection Agency (CFIA).

So far this year in the Atlantic region, the Canada Border Services Agency has confiscated 700 food, plant and animal products, of whichmore than 300 were found at the Halifax Stanfield International Airport, said Krystal Daigle, a CBSA detector dog handler at the airport.

"Here in Halifax, I would say we find stuff on a daily basis," she said."Mainly pork products, that's what we see the most of here. Good examples would probably bedried, cured sausage, a lot of pts and different things like that.We see a lot of hams."

With her dogBella, theyinspect up tohundreds of pieces of luggage in a given day searching for restricted products.

Fresh, dried and cured meats aren't allowed into the country, unless they come from the U.S.

That's because animal populations in both Canada and the U.S. don't have the same diseases as their overseas counterparts, said Daniel Burgoyne, CFIA'snational manager of food imports.

Only meat that is cooked, commercially preparedand commercially sterile in hermetically sealed packaging with identifying marks on it is allowed in from countries other than the United States.

Pork is especially dangerous because many countries have been hit with foot-and-mouth disease and African swine fever, said Burgoyne.

Foot-and-mouth disease can cause severe swelling around an animal's mouth to the point where it can't eat properly, andsome even die from the condition.African swine fever is a deadly virus that can wipe out entirepig herds.

Neither diseaseis harmful to people, butBurgoyne said if either illnessarrived in Canada, it could be devastating.

"Those two diseases would cause great economic loss to the farmers and to the food industry in Canada," he said."It would cause probably billions of dollars in losses overall.It would take years for the industry to get over."

The ruleson what can be brought into the countryaren't new, but illegal pork and other restricted foods just keep coming.

"A lot of the stuff we see here comes from Europe and Asia and overseas, so with the European charter season coming up, it's a good time to educate the public in regards to these things and what you're allowed and not allowed to bring into the country," said Daigle.

She said if someone comes through with restricted foods and declares it to the border agency, the items will be confiscated and destroyed. If the items are not declared there could be fines of up to $1,300 and possible prosecution.

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