Outaouais restaurants fear for future as COVID-19 rules extended into new year

A pair of restaurant owners in western Quebec say they'refrustrated by the province's decision to extendrestrictions that will keep them closed into the new year.

Premier Franois Legault announced Thursday that restrictions in red zones will remain in place until Jan. 11, as the amount of COVID-19 cases in Quebec is still too high and there is too much pressure on the health system.

"I'm very disappointed, not surprised, but disappointed," said Manuela Teixeira, who owns four businesses in the Chelsea, Que., area, including the Chelsea Pub.

Teixeira echoed comments madeby Gatineau, Que., Mayor Maxime-Pedneaud Jobin on Tuesday, arguing that years of neglect to the area's health system is the reason her region isin the red zone.

She worriesthat by the time the rules change, it maybe too late for many small eateries.

"It's a tough business. The margins are very small. So the ones who were very lucrative in the past will survive," she said.

"But the ones that are, you know, small restaurants, the very special places, they will have trouble surviving this. And that's a shame, because that's what makes a community."

Regional approach needed, says brewery owner

The head of public health for the Outaouais saidWednesdaythat community spread was still too high in theregion, whichincreases the risk of outbreaks amongvulnerable populations.

Julien Flipot, who manages Les Brasseurs du Temps brewpub in Gatineau, said he's frustrated theQuebec and Ontario governments haven't come up with a co-ordinatedapproach to restrictions in the National Capital Region.

Ottawa's dining rooms were allowed to reopen when restrictions were loosenedearlier in November, and Filpot estimates he's lost 80 per cent of his business since then to restaurants across the river.

He said he's seen one business after another close.

"People here can't go to the restaurant in their own city, but they can do it just on the other side of the river. Like it's 10 minutes away. So people start to [lose]hope on reopening," he said.

"We have the chance of being able to sell beer, because we're a microbrewery that's what keeps us alive. But a business that doesn't have that chance, I would say that they have two, three, six months max."

Quebec's financial assistance program for businesses in red zones has also been extended until Jan.11.