Rise in beef prices coming to Canadian restaurants, grocery stores - Action News
Home WebMail Saturday, November 23, 2024, 07:36 AM | Calgary | -12.2°C | Regions Advertise Login | Our platform is in maintenance mode. Some URLs may not be available. |
Ottawa

Rise in beef prices coming to Canadian restaurants, grocery stores

Drought and feed prices are hitting Canadian wallets at the dinner table, as the cost of beef is rising this spring.

Herds shrinking from drought, feed costs

Beef prices rising across the country

10 years ago
Duration 2:11
Low numbers of cattle and drought are some of the reasons hiking the costs of dinner for many.

Drought and feed prices are hitting Canadian wallets at the dinner table, as the cost of beef is rising this spring.

North American cattle ranchers say theyve been forced to cut the size of their herds because of dry weather in recent years, including in California, Texas and prairie states and provinces.

The U.S. Department of Agriculture said earlier this week the price of a pound of fresh beef is the highest its been since the mid-1980s.

The department also said the number of beef cows in America is at its lowest level since 1951.

That, along with the price of importing beef for businesses that choose to do so, is to blame for rising prices at delicatessens and butcher shops across Canada.

Delicatessens raising sandwich prices

It's a simple economic issue, said Stanley Devine, owner of an Ottawa Dunns Famous Restaurant location.

The demand for beef is still high, but the supply is low and that's why prices are going up.

Smoked meat lovers will have to fork over a little more cash the next time they visit the iconic Schwartz's deli in Montreal. (Graham Hughes/CP)
Devine said hes raising the price of a small smoked meat sandwich by 50 cents and a large sandwich by a dollar in a few weeks.

Schwartzs deli in Montreal is also raising its prices for a regular sandwich by a dollar this month.

The famous restaurants general manager told The Canadian Press theyve never had to increase prices this much.

"We try to keep prices down, but as of April we're definitely going to have to raise our prices," said Frank Silva.

"I think a lot of customers will be upset, but they'll see that right across the board it will be higher groceries will be higher, everything is going to be higher."

Costs up for farmers

Winchester, Ont. farmer Dan O'Brien says the price of buying a calf has nearly doubled in two years. (CBC)
Ottawa-area cattle farmer Dan OBrien said hes needing to buy cattle from other farmers to meet demand at the 60 restaurants he supplies.

He said hes already increased his sale prices by eight per cent because its costing a lot more to buy a cow.

A calf you could have got for $800 two years ago, today would cost you $1,400, he said.

Many grocery stores have already started passing along this increase to customers.