Cleaning up: Fork meets spatula in new P.E.I. invention the Forktula

They're calling it "the world's first and only fork accessory" and twoP.E.I. inventors are hoping the Forktula helps them clean up plates, and clean up financially.

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The Forktula is a small (three-centimetre-long) silicone spatula that slides onto the two outer prongs of a fork to help diners scrape up every last drip of sauce from their plates.

"After many, many years working at the Landmark Cafe, not a day goes by I don't hear someone say 'That was so good, I wish I could just lick my plate,'" said Oliver Sauve, who came up with the idea a few years ago.

It kind of replaces the promotional pen. Oliver Sauve

In June, Sauve brought the ideato fruition with his friend and business partner Josh Lindsay.

"Now you can lick your plate, especially in public or at dinner parties," added the 34-year-old entrepreneur. "You can use it in public, you can use it at home."

They're hoping big companies like Boston Pizza will want to buy them branding Forktulas with their logos and offering them in their restaurants. Customers would take them home where they'd promote those brands in cutlery drawers in perpetuity.

"It's that subliminal advertising in the home, which companies are just dying for," Sauve said.

'People love stuff'

The pair had the Forktulaaccessories manufactured in China and started selling them to the public at 15 P.E.I. stores this summer for $1 each.

So far they've sold about 7,000 of the tiny plastic spatulas.

Where some diners might use bread to sop up leftover sauce, the Forktula is calorie- and gluten-free, Sauve points out.

Plus, he said, "people love stuff. People will get 20 accessories for their phone."

It is a very simple and strange product, but it's fun.- Josh Lindsay

Now, it's the fork's turn, Sauve reckons and at theprice, he hopes they'll buy several at a time.

The pair isalso working on a four-pack of Forktulas, and getting thoseonAmazon.

"We also will do them branded to companies that want this type of advertising it kind of replaces the promotional pen," Sauve said.

"It is a very simple and strange product, but it's fun," said Lindsay. "Kids love it."

Chefs also love the idea of the Forktula, Lindsay said. "Foodie people cause they really want to devour every last bite."

'Happened really fast'

"It's happened really fast," said Lindsay, 30, an environmental biologist with a passion for developing new products.

"The two of us are an awesome team Oliver is a salesman by nature I'm really more behind-the-scenes, planning where to go next."

Friday, the two were pitching to Charlottetown business incubator Startup Zone for a spot in residence to further hone their business and marketing plans.

I'd like to make a lot of money on it, obviously. Josh Lindsay

They also plan to pitch again to CBC's Dragon's Den, who liked the product when the pair brought themthe raw idea in March, without a prototype or sales record.

Their next goal is to sell $150,000 worth of Forktulas that's when they'll call the head of As Seen on TV.

"And then, hopefully work with them because they have a huge market, and it's a demonstratable product," said Sauve.

In other words, it would make a great infomercial.

$10K 'angel' investment

The pair has invested $4,500 of their own money to develop the product and manufacture inventory and promotional materials.

They've also tapped in to the provincial government's Self Employ PEI program, which provides financial support a basic living allowance as well as business counselling to new entrepreneurs during their first year of operation.

As well, they've had an "angel investor" loan them $10,000, interest-free.

So far they haven't drawn any salary, focusing instead on incorporating, protecting their intellectual property and patenting the Forktula, as well asmarketing.

While they're "not materialistic," said Sauve, they'd love to strike it rich with the idea.

"I'd like to make a lot of money on it, obviously," Lindsay said with a laugh.

The pair has ideas for more inventions brewing, they say.

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