'First taste of P.E.I.': Handpie Company amps up for expansion

The Handpie Company is on the move and amping up for an expansion, uprootingfrom theirspot in Borden-Carleton, P.E.I.'s Gateway Village toa space just a little bit closer to the Confederation Bridge.

The building they were in was sold, says SarahBennettoO'Brien,chef and ownerof TheHandpieCompany, and they're moving intoa new home a bit bigger than their current pie-making joint.

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There's a ton of potential here and I just want to continue to be a part of it I truly love Borden-Carleton.SarahBennettoO'Brien

"It'll be quite a bit better," she said about the new space.

"A lot of the tourists coming onto the Island kind of stop at that end of the gateway and a lot of them never made their way up to our end, or they'd eaten before they got to our end of the gateway."

At the same time they're also trying to expand their business andputting a plan together tobuild their"dream facility."

Beer and pie a 'match made in heaven'

The new spot islocated in the emporium building on AbegweitBoulevard, across fromInformation Centre in the Gateway Village.

"We're closer to the liquor store, which is one of the only other things that stays open all year round, so it's kind of your one-stop shopping in Borden-Carleton," she laughed.

To go along with their new spacethey're workingon expanding their businessto sell across Island, trying andcatch up with the high demand for their handheld pies.

At the moment, theyhave a waiting list of about 10 businesses wanting to sell their pastriesfresh or frozen,BennettoO'Brien said.

Although she wouldn't say which companies are interested in selling the pies, she did hint that "handpies go really really well with local beer."

"For breweries to be able to offer a local-ingredient, epic handpie along with their amazing beer is a match made in heaven."

'Borden-Carleton is the next big thing'

In an ideal world, she said, they'd love to have a 3,000 square foot facilitywith a sizeable walk-in freezerto make enough product for the 10 potential locations as well as fulfilling their own peak-season needs.

"We're kind of people's first taste of P.E.I. and I would just love to be able to be producing already," she added.

The business has been doing incredibly well since it started four years ago,BennettoO'Briensaid, and they're just starting to "rev ourengines" in terms of growth on P.E.I.

She estimates it would cost around $300,000 for their dream facility, including the land cost, and they may start building in the next year or two.

Although they have no plans of leaving the small community that's helped build her business into what it is today.

"Borden-Carleton is the next big thing and I truly believe in that," she said.

"There's a ton of potential here and I just want to continue to be a part of it. I truly love Borden-Carleton."

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