Former fish plant worker opens Filipino grocery store

LeilaniCornejoGallant says she never would have guessed, when she moved to P.E.I. from the Philippinesin 2013, she'd be a wife and mother running her own business.

Like hundreds of other Filipinos, she first took a job at a fish plant as a temporary foreign worker. And like all of her friends, she missed the foods from home.

She'd previously owned a food store in Taiwan, so she decided to do it again.

The P.E.I. store, named for her two sons, is calledTwo Brothers Asian store. It'sin the basement of the family home in a suburb on the edge of Summerside.

'When I started the business I didn't know where to turn," Gallant said.

After she had her baby Ivan, she decided to invest his child tax credit in the business, she said.

"It was a lot of work and paperwork. I got approval from the city of Summerside, registered the business andtook a foodsafetycourse."

The investment is paying off as customers many Filipino continue to discover her store.

"They'remostly working at the fish plants in Tignish, Alberton, O'Leary and Wellington," Gallant said. "Many also live in Summersideand Charlottetown."

Gallant works with two Toronto distributors to bring in her specialty goods.

With business growing she started with one freezer of food and now has six Leilaniand her husband, Jason Gallant, are looking at moving the shop out of the house.

The store is stocked with dried foods, canned goods, frozen foods and toiletries.The colour purple appears in many products and cakes.

"It comes from the purple yam, it's called 'ube' in the Philippines," Gallant explained.

For the holidays, Gallant is bringing in a cake that's popular with Filipinos. Goldilocks cake is similar to a yule log, andyou can order it in purple.

"They can't get it here and especially in the winter it's an awful time and most of my customers don't own a vehicle, so it's very convenient."

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