Group that redirects food from landfills to people in need wants more P.E.I. participants

A group that helps steer food away from landfills says its recent expansioninto Atlantic Canada has gonewell, but now it wants even more businesses and non-profitsto sign on.

Second Harvest matches up businessesthatsellfoodwith local non-profit organizations that distributefood. Its mission is to rescue food that restaurants or grocery stores would otherwise throw out.

The group, which dates back to1985, expanded eastward more thana year ago. Eighteen Island non-profits and eightfood donors have signed up since then.

Mike Hardy, director of operations for Second Harvest in Atlantic Canada, says about $72,000, or 10,400 kilograms,of food on P.E.I.has been donated through the group's app since March 2020.

Sobeys a major contributor

An additional45,000kilogramsof off-line donations were shared, mainly from the grocery chain Sobeys, he said.

Hardy said about40,000kilograms ofgreenhouse gas emissions have been averted from this food not going to the landfill.

He says he's looking to work with food businesses of all sizes.

"It's a free app," he said. "I encourage everyone to give it a try or give me a call and we can talk about what they have and how we can make that available in their communities."

No quota

Hardy said the focus is on nutrient-dense perishables: meat, dairy and produce.

"These are obviously great healthy options and often are too expensive for many families to be able to afford on their budgets," he told Island Morning's Laura Chapin.

Hardy said people taking part in the program are notexpected to meet a quota.

"It is when you have that surplus, we can help you find a home for it," he said.

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