Third detection of potato wart 'no surprise,' say P.E.I. Potato Board and CFIA

The P.E.I. Potato Board said it is "no surprise"that there has been a third detection of potato wart, this one found in soil samples taken in October 2021.

It says the field is directly related to, and located close to, a field where potato wart was detected last October.

In a statement, the board said the potatoes in the field were grown for processing, not for the fresh table stock market or seed, and that the potatoes have already been processed.

The announcement comes just days before Canada's agriculture minister is expecting to hear whether her American counterpart will agree to allow P.E.I. fresh potatoes back into the U.S. market.

In mid-February, after imports toPuerto Rico resumed, federal Agriculture Minister Marie-Claude Bibeau said she was optimisticthe mainland U.S. would reopen in a couple of weeks.

Bibeauthen saidit couldbe as late as March 10before American officials finish their risk assessmentand make a decision.

In an email to CBC News, the agriculture minister said she was "aware that while testing these samples last month, the agency confirmed the presence of potato wart spores."

However, Bibeau said she was still satisfied that, under the controls that Canada has set, the trade of table stock and processing potatoes presents a very negligible risk.

"With our strong risk mitigation measures in place, as they are moving across Canada, and exports have begun again to Puerto Rico. The science is on our side and we will continue to take a science based approach to resume trade to the U.S. as quickly as possible for this vital industry."

'Unfortunate' finding

The export ban has been in place since Nov. 21, after the discovery of potato wart fungus in two Island fields.

The board said while any finding of potato wart is "unfortunate," it shows the Long Term Potato Wart Management Plan is correctly identifying fields at risk.

The plan has been in placesince the first discovery ofpotato wart in 2000.

Potato wart has never spread from P.E.I. to anywhere else, the board said, a fact it said wasconfirmed by the National Potato WartSurvey. The results of that survey were released in December 2021.

The announcement of thenew detection comes just days after P.E.I. farmers completed a potato disposal program, destroying an estimated 136 million kilograms of surplus potatoes.

Not unexpected

In a statement, the Canadian Food Inspection Agency said this latest finding was not unexpected, as it is not uncommon to detect potato wart in associated fields during an investigation.

It said the discovery was made on a farm that does not produce table stock potatoes or export to Puerto Rico, and that "no seed potatoes produced in 2021 left this grower's facility."

The agency said it has now tested more than 3,500 samples from priority fields associated with the two October 2021 potato wart detections, which were in restricted fields, already being monitoredunder the potato wart management plan.

CFIA said the agency has plans in place for further sample collection when the ground thaws in the spring, including an investigation into this latest detection of potato wart.

In the statement, it also said thatbased on science, the risk of transmitting potato wart from table stock potatoes and potatoes for processing "remains negligible when appropriate risk mitigation measures are in place."