Meet the academic and musician behind Manitoulin Island's sourdough bread bakery

During this pandemic, beautiful pictures of food have become an increasingly large part of my social media feed.

Sometimes, they're from people making things in their own kitchen. Other times, it's a food publication posting a delicious recipe.

But there is one local account I followthat consistently makesme stop scrolling to take a closer look.

New Grain Artisan Bakery and Kitchen posts absolutely stunning pictures of the sourdough bread, focaccia and otherdelights they deliver across Manitoulin Island twice a week.

To learn more, I reached owners Andrew Toman and Genevieve Sartor.

Tap the player to hear more.

Up North7:41Northern Nosh: New Grain Artisan Bakery and Kitchen

Jonathan spoke with Andrew Toman and Genevieve Sartor, owners of New Grain Artisan Bakery and Kitchen, a business on Manitoulin Island that started during the pandemic.

To learn more about New Grain Artisan Bakery and Kitchen, check out their Facebook page.

"Northern Nosh" is aweekly feature onUp North,CBC Radio One's regional afternoon show for northern Ontario. If you know of a restaurant, bakery or farm you think would make a great story, get in touch!

Send an email toupnorth@cbc.ca, message us onFacebookorTwitter or call 1-844-85NORTH.