What it's like for couriers who keep delivering so you can stay home

Most customers don't want to see Bob Rodkin anymore.

Instead of dropping off food for Uber Eatsin person, he'sbeen told to put it onfront porches, at doors or in building lobbies. Every so often,he'll get a wave through the window.

"You deliver a pizza to somebody and they say just leave it on the front step ... it's just a cement step that's covered in dirt," he said. "And you want me to leave your food on there?And that's better than me handing it to you?"

It's become standard delivery practice as the COVID-19 pandemic intensifies. Couriers like Rodkin, 59, have taken on new level of responsibility,continuing togo out and deliver so people can stay at home.

It's different while picking up too.

Restaurants are making couriers grab their deliveries atdrive-thrus, front windows or wait for it to be brought outside when it's ready. Othersonly allowa few peopleinside for pick-up, with barriers in place and employees practisingphysical distancing.

That's made it hard for Rodkin, a grandfather who also just started working an Ajax grocery store,to find places to go to the bathroom and wash his hands while picking up food.

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"I don't order delivery food ...I'm not sure that I'd be comfortable," said Rodkin, who delivers around Oshawa and Whitby, east of Toronto. "If you can order groceries and get the groceries and make it yourself, you're better off ... there's just fewer hands touching everything."

Some sick pay promised but no sanitizer

Couriers are in a unique position to catch the virus and infect others while movingpackages betweenmany different places and people.

Brice Sopherworries about getting sick but said he needs to keep delivering so he can pay rent.

"It's very hard to do when one really hasn't gotten a lot of support from the companies that they work for," said Sopher, who bikes forUber Eats and Foodora in Toronto."Both [companies]continue to insist that business goes on."

Uber Eats and Foodorahave promised couriers some sick pay for up to two weeks if they get COVID-19 or are forced into self-isolation. Another food delivery company, Skip the Dishes, hasstopped allowing cash. All three apps are allowing "contactless" delivery.

But Sopher said hehasn't gotten any hand sanitizer, disinfectant or gloves, something he wants the companies to provide. He's been bringing his own and sanitizing his gloves every 15 minutes or so.

Sopher also wants couriers to have the option to self-isolate voluntarily, while still getting pay.

He was involved in the push to allowFoodora couriers to unionize.Ontario's labour relations board ruled in February they were eligible to join a union, the firstapp-based workers to winthatright in Canada.

Currently, he's trying to figure out a way to get money to colleagues who can't work and food to couriers who might not be able to afford it. Healso wants the province to reconsider couriers'designation as essential.

"Delivering sushi to someone in a condo isn't an essential service," he said.

"If we were delivering food to people that had mobility issues or ... equipment to frontline health workers, that would make us an essential service."

'Terrifying ... but it's exciting'

Others have already pivoted.

Cathy Conroyruns On the Road delivery service in Walkerton, Ont., usually driving long distances for companies. But office closures have meant she's now mostly doing local food deliveries for people who are scared to go out.

She's offered topick up food, do grocery runs or even get the mail for people.

"It is kind of terrifying ... but it's exciting to help people,to feel like you're really making a difference," she said.

Conroy's being careful; her family has a history of health problems like heart and lung issues, which makes them more vulnerable. She's decided to start wearing masks and has been sanitizing constantly.

When she drops off a delivery at a house, she'll leave it at the door step and wait in her van to make sure it doesn't get stolen.

That's kept her busy, but it's also helped her keep stress down andfocus on something other than the pandemic.

"If I'm sitting around more thinking about it, than I'm more stressed. That's just the way I am."

This is part of a series looking into the unexpected front-line workers of this pandemic, the people in every day, low wage jobs (like grocery store workers) who are keeping things runningwhile many stay home. If you have a job or a person you think should be profiled, get in touch at haydn.watters@cbc.ca.