When it comes to cooking (and saving money), the freezer is your best friend. There are a lot of articles circulating the web that discuss surprising foods you can freeze and foods you should never freeze . These articles are important, but its a lot of information you have to gather in order to get the full picture. Today, lets put an end to that and consolidate all that input so you can get the most out of your freezer.

Below is a list of all the foods you can freeze.

If a food you want to freeze is not on the list, chances are it can be safely frozen but will not defrost with a satisfactory texture. (We leave that choice up to you.) Some foods that are on the list below will also change texture when defrosted but are still included on the list because they can still be cooked without losing any quality.

Check it out: