Whats easier than a sandwich during the busy back-to-school rush? Well, its not so easy if youre gluten-free.

For many, the worst part of learning to live gluten-free is missing out on real bread. Gluten-free bread has a bad reputation, but better quality and options are on the rise these days.

While seeking out the very best in gluten-free bread, we discovered some exciting trends, from new, large-slice loaves to fresh-seal packaging that keeps bread soft and fresh for months on the pantry shelf without preservatives. This game-changer may just be the greatest thing since sliced bread.