Each of the 50 states in the U.S. has its own history, traditions and cultural touchstones. One element that can play a particularly meaty role in forming a states identity is the cuisine.

The website AreaVibes, which ranks what it calls the liveability score of places in the U.S., conducted a survey of just over 1,000 people to determine which foods and beverages are stereotypically associated with every state. The findings were rather interesting (and hunger-inducing).