As part of HuffPosts Reclaim project, HuffPost Taste will focus the entire month of July on simple ways you can reduce food waste in your own home.

Next time you find yourself with an open bottle of wine that you know you wont finish, pull out the ice cube tray. Freezing wine in small servings is a great way to preserve wine for cooking at a later date . Or for turning into wine slushies when the mood should strike. (This is a seriously good idea.)

Red, white, rose or sparkling, all of these wines can be frozen into cubes even blue wine.