Roasted vegetables are hands down one of the best things to cook. They rival the best pastas and steaks, no question, because of the sweet-and-savory caramelization that works its magic in the oven. Plus, they're easy to make and good for you. There's no reason we shouldn't be eating a lot more of them than we do, particularly in the colder months when a warm oven is welcome, and root vegetables are plenty.