10 Food Things We Definitely Don't Want To See Anymore, Thanks

The good thing about trends is that if one ever comes up that you hate, just wait it out. Good or bad, trends come and go.

And as for these food trends, our plate is full.

Bone Broth

Carlos Osorio via Getty Images

What has been known to humans for centuries as stock is now the fancier-sounding "bone broth," thanks to Paleo people and those who want to sell artisanal food crafts. Even the New York Times sounded off about it , noticing that "this prehistoric food has improbably become a trend beverage, ranking with green juice and coconut water as the next magic potion in the eternal quest for perfect health" (mmm, meat juice).

Asparagus Water

A photo posted by Marielle Wakim (@marielle.m.n.o.p) on Aug 3, 2015 at 8:03am PDT

Throwing a few stalks of asparagus into water and charging $6 for it is a marketing stroke of genius, but it also makes us imagine a person sitting in a tall chair, laughing maniacally as he watches the $$$ come in from all the suckers who buy it. Please don't make him laugh anymore.

Throwing Macarons Onto Everything

These little French pastries are so good that The Atlantic called them "'the new cupcake' the nation has been waiting for" and "the Gwyneth Paltrow of desserts ." But, like Goop, there comes a time when one reaches a saturation point. And that point is now.

Frankenfoods

Ari Perilstein via Getty Images

People love frankenfoods -- favorite foods that become improbably more awesome when you combine them with other favorite foods, such as the Cronut (a croissant-donut hybrid pastry, created by Dominique Ansel in New York) or Pizza Hut's Hot Dog Pizza Deathtrap .

InSanE Flavored Chips

Hot dog flavored Pringles. America. pic.twitter.com/697WFDjXKw
— Bob Pritchett (@BobPritchett) December 25, 2015

In the same cholesterol-clogged vein as Frankenfoods, the chips-that-taste-like-other-things trend is many miles away from sour cream and onion. Lay's Biscuits And Gravy ? Hot Diggity Dog Pringles? We're afraid of where this journey will take us (to our cardiologist, probably).

Birthday Cake Cream Cheese

Birthday cake cream cheese got me all like #dank #tompkinssquarebagels #tastetherainbow #nycbagels #alphabetcity #nyceats #nycfood #newforkcity

A photo posted by NYU and NYC Food (@newforkuniversity) on Nov 19, 2015 at 12:55pm PST

We love Tompkins Square Bagels when someone brings them to our Manhattan office -- but we have to say they're spreading it pretty thin with their trendy, sweet cream cheese made with rainbow sprinkles.