Ahh, chocolate that beloved, delectable treat we repeatedly remind ourselves is good for us . Theres so much to love about it: the way it melts into brownies , how it bakes into the best cakes around , or even its ability to beat a grilled cheese in the sandwich game .

But sometimes, on the saddest of days, when we unwrap our chocolate bar, we find to our horror that its been taken over by a white, unappetizing coating. And instead of looking like something we cant wait to bite into, we see this: