（木活字）Woodblock printing, engraved with the essence of the ancient Chinese culture |Liziqi Channel - Action.News Video ABC Action News WestNet-HD Weather Traffic

Home | WebMail |

Local Traffic Report

Advertise on Action News

（木活字）Woodblock printing, engraved with the essence of the ancient Chinese culture |Liziqi Channel Liziqi Channel????? Woodblock printing ??????????????????????????????????????????????????????????????????????????????????????Stroke by stroke, carving mirror...

能遮阳挡雨的秋千长啥样？用木头沙发床给你们做一个瞧瞧

How to make a Chinese herbal tea? 逍遥草本茶，泡一杯自在逍遥！

这绝对是一碗艺术 : 素有面食文化活化石之称的正宗兰州牛肉面

Không Ngờ Làm ĐẬU HŨ Và MIẾN Thủ Công Lại Dễ Làm Đến Vậy (making manual tofu)

立秋了，终于把南瓜砌成墙，用来煮汤蒸排骨，怎么吃都香甜软糯【滇西小哥】

Kimchi, this sweet and sour flavor food will amaze your winter.温暖一冬的酸甜回味——辣白菜

I could eat three bowls of rice with this side dish even without any meat肉可以不吃，这样一碟小菜，我能吃下三碗饭！

Various techniques for a NYE dinner,for a happy reunion with family and friends十八般武艺尽出的年夜大餐，团团圆圆才是福

The favorite soup of food lovers, all tastes in one jar———Fo tiao qiang（吃货馋猫们的心头爱，一个陶坛糅杂百味——佛跳墙）

How to make a Chinese herbal honey? 长白山人参蜜：众参皆苦，而我是甜的

旧物新颜，古朴的纯手工实木洗手台

花生瓜子糖葫芦，肉干果脯雪花酥——年货小零食

又是一年樱花季，来壶樱花茶吧(또 새로운 벚꽃 시즌에 벚꽃차를 드세요!)

千年长安千年纸，原来最原始的纸张是这样造出来的

If You Miss the Best Days to Pick Wild Herbs, You’ve Missed the Entire Spring |Liziqi Channel

How to use flowers to make a Chinese pastry? 张罗了些桃花味的小甜点，碾作汁熬成浆，依旧香的固执

好拌牛肉酱，满山野味配土鸡油调香，辣中有鲜倍儿美

柴火慢烙出焦黄焦黄的玉米饼，香到流口水

给你的冬日温暖，悄悄藏在老红糖的气泡里

The wild jujube is ripe, it’s time to make some wild jujube cake老屋后的枣子熟了，正好做笼酸枣糕解解馋...

外皮酥脆，肉汁丰腴鲜香，触及灵魂的苏式鲜肉月饼

Mapo Tofu 素食界的香饽饽——麻婆豆腐

Celebrate Chinese Valentine’s Day with Qiaosu（原来这才是七夕节的正确打开方式：入口即化的“巧酥”）

为生活添一抹淡雅绿意，用砍下的竹子制些物件儿——竹沙发

How do Chinese people use passion fruits? 吃法一抓一大把，浸润夏天的沁凉果味——百香果

炖一锅酥烂入味的酱香大骨，冬天就得吃肉才痛快

Laba congee, the heavy fragrance will stick to the chopsticks（一碗腊八粥，黏得住筷子的浓香，暖心又暖胃）

应季甜点，樱桃的花样做法送给你们

快入冬了，自己做些阿胶糕囤着暖身子！

How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头，做成干豇豆炖肉喷香

How to make a Chinese secret sauce? 宫廷苏造酱，娘娘吃了都说好

榨菜清粥，配上满枝头的梅花酥就是一顿家常早饭

黄桃罐头：炎炎夏日，来罐冰镇黄桃罐头怎么样？

“火焰醉鱼”这一定是我近几年来吃过最好吃的鱼! 没有之一!