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The beneficial bacteria that make delicious food - Erez Garty View full lesson: http://ed.ted.com/lessons/why-is-bread-fluffy-vinegar-sour-and-swiss-cheese-holey-erez-gartyWhere does bread get its fluffiness? Swiss chee...
How do vitamins work? - Ginnie Trinh Nguyen
Vermicomposting: How worms can reduce our waste - Matthew Ross
What’s the big deal with gluten? - William D. Chey
How does caffeine keep us awake? - Hanan Qasim
Why do animals have such different lifespans? - Joao Pedro de Magalhaes
12 Things You Eat That Are a Lie
The history of tea - Shunan Teng
Biodiesel: The afterlife of oil - Natascia Radice
How did clouds get their names? - Richard Hamblyn
Sugar: Hiding in plain sight - Robert Lustig
Why aren't we only using solar power? - Alexandros George Charalambides
Buffalo buffalo buffalo: One-word sentences and how they work - Emma Bryce
The complicated history of surfing - Scott Laderman
Are we running out of clean water? - Balsher Singh Sidhu
Why are there so many types of apples? - Theresa Doud
Why do people have seasonal allergies? - Eleanor Nelsen
The history of the world according to cats - Eva-Maria Geigl
How to create cleaner coal - Emma Bryce
Why is ketchup so hard to pour? - George Zaidan
Why doesn’t anything stick to Teflon? - Ashwini Bharathula
Why are fish fish-shaped? - Lauren Sallan
Why do we have to wear sunscreen? - Kevin P. Boyd
From the top of the food chain down: Rewilding our world - George Monbiot
You are your microbes - Jessica Green and Karen Guillemin
The life cycle of a t-shirt - Angel Chang
How does a jellyfish sting? - Neosha S Kashef
Can you solve the virus riddle? - Lisa Winer
The strengths and weaknesses of acids and bases - George Zaidan and Charles Morton
Why the octopus brain is so extraordinary - Cláudio L. Guerra
Dead stuff: The secret ingredient in our food chain - John C. Moore
The history of chocolate - Deanna Pucciarelli
Why can't you divide by zero? - TED-Ed
How do carbohydrates impact your health? - Richard J. Wood
The microbial jungles all over the place (and you) - Scott Chimileski and Roberto Kolter
Why are sloths so slow? - Kenny Coogan