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Sautéed Zucchini and Shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음) Green, semi-translucent zucchini becomes a little savory when it?s cooked with shrimp, and then fermented shrimp sauce enhances the flavor even more! Full re...
Sweet & sour seaweed salad (Miyeok-muchim: 미역무침)
Sweet and Sour Pork (Tangsuyuk: 탕수육)
Spicy stir-fried octopus (Nakji-bokkeum: 낙지볶음)
Vegetable and Fruit Water Kimchi (Nabak-kimchi: 나박김치)
Clam Stew (Jogaetang: 조개탕)
Crunchy Balloon Bread (gonggal-ppang: 공갈빵)
Cheonggukjang (Extra-strong fermented soybean paste) 청국장
Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전)
Kimbap with Lobster (Gimbap:랍스터 김밥)
Minced, Seasoned, & Grilled Beef Ribs (Tteokgalbi : 떡갈비)
Chive Kimchi & Paris Meetup (Buchu-kimchi: 부추김치)
Shrimp Pancakes (Saeujeon: 새우전)
Rice cake soup (Tteokguk: 떡국)
Spicy Volcano Eggs! (Spicy eggs in an earthenware bowl: 매운 뚝배기계란찜)
Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김)
Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕)
Chicken-mu (Pickled radish: 치킨무)
Steamed Perilla Leaves (Kkaennipjjim: 깻잎찜)
Grilled yellow corvina (Gulbi-gui: 굴비구이)
Thick soybean paste stew with vegetable wraps (Gang-doenjang: 강된장)
Buchu-japchae (Chive Japchae: 부추잡채)
Yaksik (Sweetened Rice with Dried Fruits & Nuts: 약식)
Korean Style Potato Salad (Gamja salad: 감자샐러드)
Mushroom soup ( 버섯들깨탕: Beoseot-deulkkae-tang)
Fried Tofu Stuffed with Rice (Yubuchobap: 유부초밥)
Spicy chicken & vegetable soup (Dakgaejang: 닭개장)
Soy Milk Noodle Soup (Kongguksu: 콩국수)
My spicy, frugal potato side dish (Maeun-gamjajorim: 매운감자조림)
Korean Lettuce Salad (Sangchu-geotjeori: 상추겉절이)
Sweet potato rice (Gogumabap: 고구마밥)
Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥)
Spicy whelks with noodles (Golbaengimuchim: 골뱅이무침)
Cupcake rice cake (Hobaktteok: 호박떡)
Juicy Braised Black Beans (Geomeun-kongjorim: 검은콩조림)
Mung bean jelly (Cheongpomukmuchim: 청포묵)