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Spicy Volcano Eggs! (Spicy eggs in an earthenware bowl: 매운 뚝배기계란찜) Today?s recipe is spicy steamed eggs in an earthenware bowl, or maeun ttukbaegi gyeranjjim in Korean. I call it a spicy volcano eggs side dish because it?s r...
Korean Braised Pig's Trotters (Jokbal: 족발)
Cornbread (Oksusu-ppang: 옥수수빵)
Sautéed Zucchini and Shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음)
Korean Noodle Soup (Guksu: 국수)
Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전)
Pan-fried meat & tofu patties (Wanja jeon: 완자전)
Multigrain rice (Japgokbap: 잡곡밥)
Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥)
Eggs in soy broth (Gyeran-jangjorim: 계란장조림)
Soy Milk Noodle Soup (Kongguksu: 콩국수)
Bok Choy doenjang muchim (청경채 무침)
Crunchy Balloon Bread (gonggal-ppang: 공갈빵)
Spicy stir-fried octopus (Nakji-bokkeum: 낙지볶음)
Egg bread (Gyeran-ppang: 계란빵)
Spicy fire chicken with cheese (Cheese Buldak: 치즈불닭)
Corn Cheese (콘치즈)
Braised Kimchi & Pork (kimchijjim: 김치찜)
Simple potato pancake (Gamjajeon: 감자전)
Korean red bean rice and side dishes (팥밥)
Fried dried squid (Ojingeo-twigim: 오징어튀김)
Homemade fish cakes (Eomuk: 어묵)
Omurice (Omelette Rice: 오므라이스)
My spicy, frugal potato side dish (Maeun-gamjajorim: 매운감자조림)
Kimbap with Lobster (Gimbap:랍스터 김밥)
Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김)
Kimchi Pork Buns (Kimchi-ppang: 김치빵)
Hotteok filled with vegetables & noodles (Yachae hotteok: 야채호떡)
Korean Royal Court Stir Fried Rice Cakes (Gungjung-tteokbokki: 궁중떡볶이)
Cold, spicy, chewy noodles (Bibim-naengmyeon: 비빔냉면)
Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans)
Bread rolls or dinner rolls (Roll-ppang: 롤빵)
Mushroom soup ( 버섯들깨탕: Beoseot-deulkkae-tang)
Grilled yellow corvina (Gulbi-gui: 굴비구이)
Korean style pork cutlet (Donkkaseu: 돈까스)
Sausage bread (Sausage-ppang: 소세지빵)