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香喷喷、火辣辣、让人垂涎三尺的川菜之魂----豆瓣酱 Please subscribe to ???? Liziqi ?Liziqi Channel on YouTube if you like my videos: https://goo.gl/nkjpSx #???#lt?th?#Liziqi#ChineseCuisine #ChineseFood?????...
I could eat three bowls of rice with this side dish even without any meat肉可以不吃,这样一碟小菜,我能吃下三碗饭!
柴火慢烙出焦黄焦黄的玉米饼,香到流口水
好拌牛肉酱,满山野味配土鸡油调香,辣中有鲜倍儿美
【二米炊煙】用霜凍過的白菜,燉一鍋家常滷肉飯,犒勞一下自己和家人
红辣的菜叶豆腐乳,架上铜锅涮点肉就能捱住整个冬
[舌尖上的中国3]辣椒 | CCTV纪录
云南酸笋是这样做的!【滇西小哥】
Laba congee, the heavy fragrance will stick to the chopsticks(一碗腊八粥,黏得住筷子的浓香,暖心又暖胃)
The favorite soup of food lovers, all tastes in one jar———Fo tiao qiang(吃货馋猫们的心头爱,一个陶坛糅杂百味——佛跳墙)
Thôn Nữ Hotgirl - Tập 32: Bánh Ngải Cứu Món Ăn Dân Dã Đem Đến Sự Khác Biệt | Lý Tử Thất
Chinese Street Food Liuhe Tourist Night Market
The extremely delicious food from the mountain—Termitomyces mushroom oil(鲜香入味!来自大山深处的极致美味——鸡枞油)
教你们一个手残星人也毫无压力的硬菜:荷叶糯米排骨
凉拌芭蕉花,中国饮食文化真是博大精深,芭蕉花还能这样吃【滇西小哥】
这绝对是一碗艺术 : 素有面食文化活化石之称的正宗兰州牛肉面
福气满满团圆菜,吉祥如意幸福年——年夜饭
The receipt we used for years to make Sichuan dry meat and sausage 四川腊肉和川味香肠,家里做了几十年的方子
黄桃罐头:炎炎夏日,来罐冰镇黄桃罐头怎么样?
How to make a Chinese red-cooked lamb leg? 红烧湖羊肉,小鲜肉老味道
念念不忘的是小时候那芋香弥漫的味道——芋头饭
弟弟将鱼笼放藕田里,一天后捕到几条藕田鱼,加酸木瓜做成了云南特有的酸辣鱼【滇西小哥】
花生瓜子糖葫芦,肉干果脯雪花酥——年货小零食
How to use flowers to make a Chinese pastry? 张罗了些桃花味的小甜点,碾作汁熬成浆,依旧香的固执
How do Chinese people use passion fruits? 吃法一抓一大把,浸润夏天的沁凉果味——百香果
藠头渣,承载着云南人味蕾记忆的一道菜。【滇西小哥】
How to make a Chinese herbal honey? 长白山人参蜜:众参皆苦,而我是甜的
“火焰醉鱼”这一定是我近几年来吃过最好吃的鱼! 没有之一!
Winter cuisine with great meaning—flower shaped shrimp寓意吉祥的寒冬美味——花开富贵虾
生芒果可以做菜,腌生芒果,炒脆肚都值得尝尝【滇西小哥】
How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头,做成干豇豆炖肉喷香
家里突然热闹了,做了一大盘“傣味手抓饭”,顺便把做法也给你们
Everyone has a favorite food in their childhood每个人童年记忆里都应有这样一把又香又脆的馓子!
炖一锅酥烂入味的酱香大骨,冬天就得吃肉才痛快
How to make a Chinese herbal tea? 逍遥草本茶,泡一杯自在逍遥!