How to Make Chinese Brown Sauce, Base Sauce, Mother Sauce. Ingredients: (2.2 cups or 517 mL)Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks)Kikkoman Soy Sauce: 3 tbsp or 45 mLSugar: 2.5 tbs...