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Should You Wash Chicken Before You Cook It? Here's The Definitive Answer.
Poultry slime isn't fun for anyone, but does a rinse eliminate bacteria? Here's how to handle meat safely.
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4 Positive Ways The Pandemic Has Changed How We Eat
Sure, we've endured meat and flour shortages, but the coronavirus could improve many aspects of our food systems.
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7 Reynold Desserts That Could Rival His Harry Potter 'Snitch' Treat
He's not called the 'Dessert King' for no reason.
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How To Make A Sandwich Without Absolutely Destroying Your Bread
Use these expert-backed strategies for slicing bread and spreading on fillings.
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This Is How Much Money Cookbook Authors Can Actually Make
Unless you're Chrissy Teigen, most cookbook authors aren't in it for the money. Here's where it does pay off, though.
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How To Pack A Zero-Waste Picnic
Stay sustainable!
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15 Easy Ice Cream Cakes You Can Make With Almost No Effort
Pick up some ice cream (vanilla, chocolate and whatever else you like), ice cream sandwiches and sauces, and you're ready to assemble.
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15 Stunning Recipes Instagram Fell In Love With In June
New recipes to get you out of your summer food rut, including a cake/cheesecake hybrid for the ages.
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Here's How Cabbage Became Lockdown's Hottest Vegetable
Thanks to the coronavirus pandemic, cabbage is in more kitchens than ever. And it's not even St. Patrick's Day.
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