Contributor

David Rosengarten

award-winning food author

David Rosengarten is a two-time James Beard Award winning author for his cookbook Its ALL American Food and newsletter The Rosengarten Report. He appeared on Food Network's first show and went on to appear in approximately 2,500 Food Network shows, including his own cooking show TASTE. Rosengarten is currently the content director for a new national food experience, Flavored Nation, that is researching and exploring the iconic dishes of the 50 states. Flavored Nation's inaugural event will be held Oct. 27-29 in St. Louis, Missouri.

October 6, 2017

If it tastes good, eat it
October 6, 2017

Choosing 50 iconic state dishes: What the process has revealed
August 17, 2017

The runza sandwich: Where else but Nebraska?
August 15, 2017

Fried meat cubes on a stick: Chislic the pride of South Dakota

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August 14, 2017

The magical convenience of Key lime pie
August 11, 2017

Crabby Controversy: Which Meat Is The Best?
August 11, 2017

An unlikely obsession in Michigan: Coney dogs
August 11, 2017

Taking A Wild Gumbo Ride Around New Orleans With Dickie Brennan Jr.
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