Contributor

Jaime Lewis

Guest Writer

Jaime Lewis writes about food, drink and travel for publications including the Washington Post, Life & Thyme, ITALY Magazine, Fathom, VIA Magazine and Vegetarian Times. As a podcaster she hosts "Consumed," a show that made the top 40 most-downloaded food and wine podcasts in the U.S. Named a fellow at the Symposium for Professional Wine Writers in 2018, Jaime was also awarded a residency at The Wellstone Center in the Redwoods in 2023. She lives with her family in San Luis Obispo, California.

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My 14-Year-Old Made A Decision That Should Have Delighted Me. Instead, I Found Myself Grieving.

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