Home WebMail Friday, November 1, 2024, 06:20 PM | Calgary | 2.1°C | Regions Advertise Login | Our platform is in maintenance mode. Some URLs may not be available. |
Posted: 2016-09-12T19:07:35Z | Updated: 2016-09-12T22:11:21Z 33 Salads For People Who Hate Salads | HuffPost Life

33 Salads For People Who Hate Salads

33 Salads For People Who Hate Salads
|
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

For Bon Appetit , by Elyssa Goldberg.

Open Image Modal
Marcus Nilsson

Salad is a very loose term that doesn't have to entail a bowl of wilted lettuce. If you're one of those people that scoffs at the word "salad," and balk at the idea of eating one, let these 40 salads rock your world.

Open Image Modal
Alex Lau

A warm, sultry peanut sauce counts as salad. We think.

Open Image Modal
Alex Lau

Look ma, no lettuce!

Open Image Modal
Alex Lau

Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to salad, because look at it.

Open Image Modal
Christopher Testani

Steak! But salad! You want it.

Open Image Modal
Alex Lau

If you can't get down with a salad that is mostly lobster, it's you, not the salad.

Open Image Modal
Peden + Munk

Oui, this is the kind of salad they serve at French bistros. And, oui, the texture and nutty-acidic garnish will win you over.

Open Image Modal
Alex Lau

This paprika- and chile-spiked potato salad is equally delicious served warm or room temperaturewhich means salad is a misnomer. Bingo.

Open Image Modal
Michael Graydon + Nikole Herriott

This bracing dish offers a taste of China's Sichuan Province and needs no reheating or additional prep at lunchtime. Also, noodles instead of lettuce. ARE YOU STARTING TO LOVE SALAD YET?

Open Image Modal
Peden + Munk

This spring salad can be made with pretty much any grain and firm grating cheese you like. The little gem lettuce is just an accent so it looks like you're eating real salad when you 'gram it.

Open Image Modal
Alex Lau

Potato on potato action herethe chips add welcome crunch to a refreshingly mayo-free salad. Haha, "salad."

Open Image Modal
Marcus Nilsson

There's chicken skin, there's bacon, there's the word "goddess" in the title. This is how you salad.

Open Image Modal
Christopher Testani

Dont obsess over getting these exact ingredients in this precise combination. The magic is in the pistachio dressing. Douse it on everything.

Open Image Modal
Christopher Testani

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley. But the more butter on those mushrooms, the better.

Open Image Modal
Alex Lau

It's a BLT, just without the breadand with a thick, creamy dressing we'd eat off of a spoon.

Open Image Modal
Marcus Nilsson

The steak can be marinated a day in advancein fact, it gets better. Remember: A salad that is mostly steak is a good salad.

Open Image Modal
Alex Lau

A salad, or chunky guacamole depending on your perspective, so easy you can actually have the kind of Summer 2016 people (okay, Drake) write songs about.

Open Image Modal
Christopher Testani

Grilled salads are a thing, and this thing is covered in a blanket of bacon. Inspiring.

Open Image Modal
Alex Lau

Tomatoes, basil, cheesea dish we know and love gets a major upgrade.

Open Image Modal
Christopher Testani

No one will know this umami-packed creamy dressing is made with tofu; theyll just think its delicious.

Open Image Modal
Alex Lau

Salads CAN be made of bread. And pepperoni.

Open Image Modal
Peden + Munk

Egg salad and potato salad: Unite!

Open Image Modal
Christopher Testani

Load up on grilled veggies and avocado, toss in some grains. Done. This recipe, created by editor-in-chief Adam Rapoport, goes great with a lemon-shallot vinaigrette .

Open Image Modal
Marcus Nilsson

Mostly salmon, and perfectly almost-boiled eggsyet still a salad. Wow, what a world.

Open Image Modal
Gentl & Hyers

Fruit salad, meet Caprese salad. Caprese, meet burrata. Never look back.

Open Image Modal
Danny Kim

A great Caesar salad recipe gets its swagger from a great Caesar dressing.

Open Image Modal
Marcus Nilsson

Salsa salad! With roasted lemons. C'mon, you want that.

Open Image Modal
Danny Kim

Mostly cheese, let's be real.

Open Image Modal
Christina Holmes

Use your dinner leftovers to make this salad, then congratulate yourself for opening your heart to salads.

Open Image Modal
Alex Lau

Is it...true? A workday lunch you'll actually be excited to eat? It is. It is.

Open Image Modal
Alex Lau

Despite how you feel about iceberg lettuce, this dressing is what's up.

Open Image Modal
Michael Graydon + Nikole Herriott

Homemade ranch dressing makes this salad so much more than a salad.

Open Image Modal
Danny Kim

This broccoli salad is from Superiority Burger, so trust in its deliciousness.

Open Image Modal
Alex Lau

Hey salad hater, have you ever had bacon XO sauce? Okay then.

More from Bon Appetit :

Open Image Modal

Your Support Has Never Been More Critical

Other news outlets have retreated behind paywalls. At HuffPost, we believe journalism should be free for everyone.

Would you help us provide essential information to our readers during this critical time? We can't do it without you.

Support HuffPost

HuffPost Shoppings Best Finds

MORE IN LIFE