An Exclusive Look Inside Kelloggs Permanent Cereal Restaurant

No matter the time of day, cereal is always a great snack . With that in mind, the creative heads at Kelloggs have teamed up with New York Times best-selling lifestyle author and fellow foodie Lauren Conrad to bring back Kelloggs NYC Caf on December 14.

Coming off a successful Times Square experience last year, the new Kelloggs NYC Caf is going to be five times larger, and will serve as a destination for inspiration, creativity and of course cereal.

Designed to capitalize on the Instagram-worthy food and space, the revamped Kelloggs NYC Caf will feature an open-concept kitchen, a DIY cereal creation station with ingredients fresh from the Union Square Farmer's Market, and spacious lounge areas where people can work, relax and eat!

They are bringing back some favorite recipes from the first Caf, some new additions, and Kelloggs fans will also get a chance to experience Lauren Conrads inventive, cereal-inspired recipes.

Some of the notable menu items that are already popping up on Instagram include the Bananas Foster bowl, made with Special K and Frosted Flakes, rum roasted bananas, cajeta and candied cashews.

Dont miss out on Kumquat Life with Chocolate Frosted Flakes and caramelized kumquats, or Christmas Morning with Frosted Mini-Wheats, cinnamon roll bits & toasted marshmallow.

Theyll also have non-cereal items like the Pop-Tarts ice cream sandwich. The sprinkles-flavored ice cream is by local Brooklyn ice cream maker, Oddfellows.

Stop by the Caf located at 31 E. 17th Street for some fun times and discover the endless opportunities cereal can bring, starting December 14.

Photos by Ron Lai

By Evan Lancaster

A journalist focusing on news and anything that's trending. Insists that cherry flavoring makes any soft drink better. Follow him on Twitter or Instagram at @ThatsThatFuego .