Protect Your Kids from Hidden Hazards in the Kitchen

Dannis mom was busy cooking dinner when she heard Dannis cry. The toddler had found the food processor. While her parents had proactively and carefully put the blades out of reach, the slicing discs were still down low. Danni had pushed her finger through the space in the discs, getting it stuck, when she realized that pulling it out meant pulling back against the slicing blade.

We all gather in the kitchen. for food prep, to homework, to just socializing, but its also a place where we parents may be distracted. The rush to prep dinner, the kids hunger (or my tummy is empty, as my toddler says), or a toddlers curiosity about the blue light on the stove all raise the chance that youll have to leave the kitchen for the ER.

But there are preventative steps you can take. Some of my fondest memories are of baking cakes and trying new foods with my toddler in the kitchen. If you take these steps, you can have the peace of mind that the most used room in the house is also a little bit safer.

This blog is the second in a series that walks you through your house, room-by-room, to eliminate the biggest hazards. Find the first installment on bedroom safety here . In this installment, well look at the kitchen.

Danger Zones

• StoveNot only is the kitchen the leading source of fire in a home, but one study found that there are five ER visits an hour for injuries related to stoves41 percent of those injuries are in kids 19 and under.

• Chemicals under the sinkWhere do you keep some of your harshest chemicals? According to SafeKids, 70 percent of us keep them in a cabinet under the sink . The problem? Three in 10 parents in the survey dont have cabinets locked., We cant rely on baby-proofed bottles eitherClorox recently had to recall Liquid Plumr Clog Removers because it was found that the Child-Resistant Closures were easily opened by children. Kids are also enamored by shiny, colorful detergent pods, which is why were seeing more and more children in the ER after biting into them. It only takes one swallow of many of these chemicals to cause irreversible injury.

• Sharp itemsBeing cut or pierced is the third leading cause of non-fatal injury in kids in the home. Where do you keep your knives? Are they within reach? (I thought my knives were out of reach until my daughter proudly showed me that she could reach them after a growth spurt!) What about the blender? Or the blades of the food processor, as in Dannis case?

How to keep it safe?

• It can be tough to cook with kids around. Right in the middle of meal prep, your child needs help on the pottylike, now. If you have to leave the kitchen, for even a short period of time, turn off the stove.

• Set the timer when youre cooking anything, even items on the stove. If you get distracted, the timer will remind you when time is upbefore you set off the smoke detector.

• Remove everything from under the sink, but kitchen cleansers that you must have at hand. Also, put anything particularly corrosive elsewhere. Then, put your best child-proof lock on the cabinet under the sink.

• Dont use detergent pods. Ever. Theyre an extremely hazardous candy-look-alike. Liquid detergent works just as well without the risk of an ER trip.

As for Danni? Well, I learned a few things about how to take apart a food processor that night. While the food processor was no longer intact, Dannis finger still was, with only a few scratches. Kids, one; kitchen, zero. Lets all take steps to keep it that way.

What hazards have you found in your kitchen and what did you do about them? Tweet me @DrDarria or let me know on facebook @Dr Darria Long Gillespie ! Be sure to follow@SharecareInc for the latest on all things health and wellness!

This article was originally published on Sharecare.com.

Thanks to contributing author, Dr. Darin Williams, Emergency Medicine resident at Emory University School of Medicine .