pickles

If You're Not Eating Watermelon Rinds, You're Doing It Wrong
Stop tossing those valuable rinds in the garbage.
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No-Fuss Pickled Green Tomatoes
If you love the crunchy, thick walled, salty, sour, spicy, herbaceous treats like I do, wait til you see how easy they are to make. This technique is almost foolproof.
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