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Posted: 2016-09-27T21:22:20Z | Updated: 2016-09-28T14:21:09Z Americans Are Saving Less Than Ever, But Some See A Silver Lining | HuffPost

Americans Are Saving Less Than Ever, But Some See A Silver Lining

The majority of Americans are just one emergency expense away from being broke.
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From Forbes to Fortune , from Money magazine to The Motley Fool , the big news in personal finance this week has been a scary new poll of 5,000 American adults that showed 69 percent have less than $1,000 in savings.

This is the second year that the website GoBankingRates.com has posed this simple and awful question. Last year , 62 percent had less than $1,000 in savings, which was bad enough for one GoBankingRates expert to mutter the word “worrisome.” This year’s uptick of 7 percent had lead researcher Kristen Bonner blurting out the words, “extremely shocking.”

Bonner added, quite correctly, “The majority of Americans are just one emergency expense away from being broke.”

Yet I see one upside to this report , while a fellow personal finance expert sees another.

And the young shall lead them

While most media reports focus (understandably) on that 69 percent, it turns out that “older Millennials” between the ages of 25 and 34 are saving more than “even Gen Xers ages 45 to 54.” Of those Millennials, 33 percent have $1,00 or more in savings, compared to 30 percent for those Gen Xers.

Those numbers are still depressingly low, but the trend is what I’m looking at. Maybe, just maybe, Millennials who grew up in the shadow of the Great Recession looked at debt in the face and were scared straight. Sadly, my generation (let’s just say I’m on the downside of 50) and the ones right before and after me never got the memo about spending less than we earn.

Salary and savings: mutually exclusive

Debt.com chairman Howard Dvorkin focused on another stat, which either the rest of the media reports didn’t mention or buried deep in their stories: “40 percent of Americans making $100,000-plus a year have less than $1,000 in savings.”

This would be even more depressing news to most people, but Dvorkin has a unique view on these things. He’s looks at financial news from a purely psychological perspective, whether it’s retirement or entrepreneurism . Of course, many experts do this, but Dvorkin believes America’s personal debt problems won’t be solved until it becomes a crisis that affects everyone you know.

“The simple truth is, if you have $20,000 in credit card debt you can’t afford to pay off, you won’t worry about it as much if everyone else you know is in the same boat – and they don’t seem worried,” Dvorkin says. “But if Americans of all social strata finally realize they’re in trouble, and they see that same concern on the faces of friends and family – well, maybe then we can work together to solve this national disaster.”

Dvorkin hopes this is the report that does it – the one that finally convinces Americans in debt to call a nonprofit credit counseling agency for a free debt analysis. For me, I hope it convinces Americans that bankruptcy isn’t a scarlet letter but a legitimate and legal tool to start over.

Unlike Dvorkin, though, I’m not sure this “extremely shocking” report will be enough. I think it’ll take more devastating news than this. But I hope I’m wrong and Dvorkin is right.

Before You Go

5 Anti-Food Waste Tips That Save Money
1. Pre-Plan Your Weeks Groceries(01 of05)
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Planning out a weeks worth of meals sounds like a drag but ithelps. With recipes planned ahead, youll make fewer trips to the grocery store which saves you all that time youd waste standing in the aisle thinking, Am I in a lasagna mood, or am I feeling some tofu tacos?

By pre-planning, youll also buy only what you need, which means no money wasted on things that you dont end up using and ultimately toss out.

You also wont waste precious cash on last-minute takeout on evenings when youre just too damn tired to shop in the first place.

If you really want to do this right, order groceries online: Youll likely buy less , and spend less, than if you go to the grocery store when your stomach is rumbling.
(credit:John Lamb via Getty Images)
2. Dub One Night Per Week Leftover Night(02 of05)
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No matter how much advance planning you do, inevitably there will be some food left over during the week. And for every wilted spinach leaf you toss, thats money going to waste.

So rather than let those random bits and pieces of produce go bad, use them on a designated leftover night to make some easy recipes: Toss all your extra veggie bits into a vegetable quiche , or make some fancy French meals with wine thats past its prime .
(credit:marekuliasz via Getty Images)
3. Frozen Foods Are Your Friend(03 of05)
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So you want to add some corn to your tacos, but you really only need a few kernels to sprinkle on top. Now what to do with the rest of the ear of corn, not to mention the other three that came in the package?

Rather than buy fresh vegetables that come in pre-sized bundles, try buying frozen. Frozen vegetables allow you to portion out whatever quantity you need, and preserve the rest. This means they dont go to waste, and neither does the money you spent on them.

The same goes for canned beans, which people often only use part of, and then let the rest sit awkwardly in the fridge with the metal top gaping open. Try buying beans dry theyll last forever, and the best part is, theyre actually better for you than canned ones, which are often preserved in a high-sodium liquid .
(credit:Issaurinko via Getty Images)
4. Think Twice Before You Buy Bulk(04 of05)
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Buying in bulk saves you money but not if you end up tossing part of that bulk purchase in the trash. So when it comes to buying food, choose wisely and buy stuff that lasts.

Avoid fresh produce, and instead go for frozen, dry or canned fruits and vegetables. Other foods that are good to buy in bulk are cereal, candy and coffee.

Everyone loves a good Costco deal just make sure its on stuff youll actually use.
(credit:Molly Riley / Reuters)
5. Dont Sweat The Sell-By Dates(05 of05)
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Food date labels are confusing as hell which means a lot of people end up throwing out food thats actually still good to eat .

Heres the real deal on those sell-by, use-by and best before labels: None of them are regulated by the federal government, and few of them actually tell you when eating or drinking an item would pose a threat to your health. The fact is, most foods are safe to eat on or after the date on the package, according to experts.

If you want proof, a HuffPost writer ate expired food for a week and lived to tell the tale.

So when it comes to expired items, avoid obvious health hazards, like sour milk or rancid meat, but beyond that, if it smells alright and doesnt taste awful, eat up.
(credit:Aitor Diago via Getty Images)