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Posted: 2017-04-06T15:50:21Z | Updated: 2017-04-13T22:08:23Z Antibiotic Use In Young Mice Linked To Inflammatory Disease | HuffPost Life

Antibiotic Use In Young Mice Linked To Inflammatory Disease

Disrupting the early development of a healthy gut microbiome can do serious -- yet reversible -- damage, a study finds.
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A new study examining the impact of antibiotics on mice finds the drugs can lead to intestinal inflammation.

Researchers have long known that childhood antibiotic use can impede the normal growth and development of gut bacteria. This, in turn, affects the function of the immune system around 70 percent of which is contained in the gut.

The gut is home to trillions of bacteria that play a crucial role in our physical and mental health, including the digestive system , brain and immune system . One side effect of antibiotics is that they can indiscriminately kill off important strains of healthy bacteria alongside the bad bacteria  they aim to target.

The new study

Now, a Monash University study involving mice, published in the April issue of the Journal of Leukocyte Biology, shows that using antibiotics early in life may reduce gut bacteria, which could in turn contribute to the development of intestinal inflammation.

“Our intestinal bacteria are now understood to have a major role in shaping immune health and disease, but the details for this process remain poorly understood,” said John Wherry, Ph.D., deputy editor of the journal, in a press release . “These new studies provide an important clue as to how the early signals from our gut bacteria shape key immune cells and how these neonatal events can shape disease potential later in life.”

CD4 T cells are known to play a critical role in the inflammatory response. Dysfunction in these cells is involved in the overactive immune response that eventually leads to the development of chronic inflammatory conditions like Crohn’s, lupus, multiple sclerosis and other autoimmune diseases.

For the study, the researchers treated female mice with the equivalent of more than 100 times a normal human dose of several antibiotics during pregnancy and also treated their pups with the same drugs during their first three weeks of life. A second group of pregnant mice and their pups remained untreated to act as a control.

The pups treated with antibiotics had reduced levels of gut bacteria, as was expected. When the pups were eight weeks old, the researchers examined CD4 T cells from both the treated and untreated groups to examine their ability to induce intestinal inflammation in other mice. The scientists found that immune cells from the antibiotic-treated mice induced a significantly more severe and rapidly forming disease than immune cells from other mice.

Antibiotic-treated mice also had increased stress hormones, which suggests a connection between reduced gut bacteria and stress response.

It’s important to note, however, that the antibiotics’ effects on the mice in the study were reversible. If antibiotic-treated pups were allowed to regain normal gut bacteria populations, the mice that received their immune cells no longer saw an uptick in disease. Those mice’s stress hormone levels similarly reversed, which suggests that “the effects of antibiotics treatment and the gut bacteria are indirect, potentially acting through stress hormones,” according to study author Colby Zaph, head of the Laboratory of Mucosal Immunity and Inflammation at Monash University in Australia.

Beyond the study: Preventing and treating autoimmune disease

The good news is that certain lifestyle changes like adopting a gut-healthy diet, managing stress levels and exercising regularly could make a real difference for gut, and therefore immune, health.

“We know that gut microbiota are altered by stress, antibiotics, high-fat diet, and a ‘overly clean environment,’” University of Texas associate professor of pediatrics and gastroenterology Dr. Yuying Liu, who has conducted research on gut bacteria and autoimmunity, recently told The Huffington Post . “It is reasonable to postulate that lifestyle interventions could help to prevent or treat autoimmune diseases.”

CORRECTION: This article initially misstated the findings of the Monash study: specifically the study did not identify a correlation between antibiotics use and later adult illnesses, including inflammatory diseases, and the article did not note that the effects of the antibiotics were reversible. This article has been edited accordingly throughout, and has been updated with additional details about the study’s methodology and findings.

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Before You Go

Foods Your Gut Hates
The Garlic and Onions You Always Cook With(01 of06)
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Why your gut's not a fan: They contain FODMAPs, or fermentable oligo-di-monosaccharides and polyolscarbohydrates that some people don't digest well in large amounts (garlic and onion are high in particular ones called fructans). While experts don't know for sure how many people have issues with FODMAPs, research suggests that people with irritable bowel syndrome (which affects 10 to 15 percent of Americans ) are prime targets. Bacteria in our large intestine and colon start to ferment the FODMAPs, causing gas, bloating and cramping, says Neha Shah, MPH, RD, a clinical dietitian for Stanford Health Care.

How to fix it: If you can't imagine cooking without garlic and onions but your digestive tract is begging you to stop, try Shah's trick of simmering them in olive oil to infuse it with their flavors (the fructans don't leach out into the oil) and then cooking with the oil instead.

(credit:Kathrin Ziegler/Taxi/Getty Images)
Saturated Fat Bombs Like Ice Cream and Meat(02 of06)
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Why your gut's not a fan: The fat found in treats like ice cream and animal products like cheeseburgers can increase the growth of potentially harmful gut bacteria. When researchers put mice on a high-milk-fat diet for a study in Nature , it triggered overgrowths ofbilophila wadsworthiaa type of bacteria found in all of our stomachs but normally kept in check. The result? Severe inflammation in the colon. It's not because the bacteria are feeding on the milk fat, thoughour bodies produce bile in order to digest certain fats, and "the bacteria is using that bile as a fuel source," says study author Suzanne Devkota, MD, a research fellow at Harvard's Joslin Diabetes Center. "It's like adding oxygen to a fire." Another study in Nature found that a high-saturated-fat diet in humans (bacon and eggs for breakfast, ribs and brisket for lunch, salami, prosciutto and cheese for dinner, plus pork rinds for snacks), led to increases in that same bile-loving bacteria.

How to fix it: Limiting your consumption of saturated fats can help keep this bacteria at normal levels. The American Heart Association recommends that healthy individuals get no more than 7 percent of their daily calories from saturated fat (roughly 16 grams of saturated fat on a 2,000-calorie-a-day diet), while people with high cholesterol should cap it at 5 to 6 percent of their daily calories (11 to 13 grams). Just in case you need another reason to adopt a more plant-based diet, consider that subjects on the meat-bonanza meal plan also reported less regularity in their bowel movements while following it.

(credit:Alex Jones)
The Sweet Treat in Your Morning Coffee(03 of06)
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Why your gut's not a fan: Artificial sweeteners contain FODMAPs, and that means they're osmotic, pulling water into your intestinal tract and potentially causing diarrhea. And because artificial sweeteners (look for ingredients that end in an "ol", like sorbitol or mannitol) are calorie-free, our bodies don't recognize them as nutrients and don't digest them, says Lisa Ganjhu, MD, a gastroenterologist at NYU Langone Medical Center. That leads to gas and bloating.

How to fix it: If you find that your stomach doesn't feel so great after you get your morning caffeine-and-fake-sugar fix, use small amounts of actual sugar instead.

(credit:Martin Dimitrov/E )
The Big-Batch Bean or Lentil Salads You Make for Lunch(04 of06)
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Why your gut's not a fan: FODMAPs are at it againthis time, it's the galactans in your legumes. If you think you may be sensitive to them (or any other FODMAPs on this list), bring it up with your doctor before altering your diet, as your digestive distress could actually be caused by a more serious underlying issue like celiac disease or inflammatory bowel disease, says Shah. If your doctor rules those out, ask about going on a FODMAP elimination diet, where all FODMAPs are removed for 6 weeks then slowly reintroduced to pinpoint which ones are causing your problems. You can find more information about FODMAPS and a low FODMAP diet here .

How to fix it: The galactans in beans and lentils can be at least partially removed by soaking them uncooked in water overnight then cooking them with a fresh batch of water, because the galactans get pulled out during the initial soak, says Shah. "My patients have far less gas and bloating when they prepare beans and lentils this way."

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Your Choice of Cheese(05 of06)
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Why your gut's not a fan: Lactose falls in the FODMAP camp, so any cheese could pose problems for sensitive stomachs. But high lactose cheeses like cottage and ricotta are the most likely to cause digestive issues. These particular cheeses tend to undergo short straining processes, and less lactose gets removed as a result.

How to fix it: If you find that cottage and ricotta don't sit well with you, try snacking on low-lactose options like brie, feta and mozzarella. Hard cheeses like cheddar, parmesan and Swiss are also fair game, as they're low in lactose too. Just remember that when it comes to sensitivity to cheese (or any food that's high in FODMAPs), the amount that you're eating makes a difference, so try cutting back on your portion sizes before cutting out a food entirely.

(credit:Charlotte Franklin/Moment)
The Wine You Occasionally Wash Down Your Dinner With (and Then Some)(06 of06)
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Why your gut's not a fan: True, it's not food, but alcohol can be bad for your gut too. Just one episode of binge drinking (for women, that means consuming 4 or 5 drinks within two hours) can cause bacteria to leak out of your gut into your bloodstream, found a 2014 study in PLOS One . The effect was more pronounced in women than in men, and it could lead to inflammation throughout the body. "It's not going to kill anyone immediately, but over time, this low-grade inflammation can predispose you to chronic diseases," says study author Gyongyi Szabo, MD, PhD, a professor of medicine at the University of Massachusetts Medical School.

How to fix it: Moderate drinking, meaning 1 drink per day for women, according to the Dietary Guidelines for Americans, is your best bet for avoiding the potential negative effects of alcohol.

(credit:Owen Franken/Photographers Choice)

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